Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood.

Climate change will make monsoon storms in South Asia wetter and weaker, with more storms pushing further inland across India.

The new theoretical research by UChicago PME and ICTP researchers has implications for melting permafrost and climate change.

A new artificial intelligence tool that can create virtual representations of patients and predict individual health trajectories has been hailed a potential gamechanger for the clinical trial sector.

Alzheimer's disease (AD), a progressive neurodegenerative disorder, is one of the leading causes of dementia worldwide, and currently has no definitive cure. 

A new E.U. service will determine how warming is reshaping weather. Its findings, experts say, could help insurers better understand climate risks and help advocates hold polluters accountable for climate damages.

With a project list that includes machines, drones, artificial intelligence and robots, it might seem that Luan Oliveira’s research is far from the fields that support Georgia’s No. 1 industry, agriculture.

Taken individually, coal ash and excess carbon dioxide are harmful pollutants. Combined in just the right way, they form a durable, inexpensive, and environmentally friendly building material.

Seed plants are essential as a source of food, fuel, medicine, and more. Now, a multidisciplinary team of researchers has combined deep botanical knowledge with a powerful evolutionary genomic pipeline to decode and mine the DNA of non-flowering seed plants and uncover genes that evolved to help plants build seeds.

Upwelling of phosphorus-rich deep water promotes an N-fixing symbiont of the Sargassum algae giving it a competitive advantage.