The Greater Kruger region in South Africa is a vast, interconnected landscape of forests, savannas, and grasslands that includes Kruger National Park and several private and community nature reserves near the park. 

Bruin Wilson Sherman is blending ecology, social science and social media data to prepare Southern California communities for a wilder future.

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood.

For the first time, scientists have calculated a detailed “energetic budget” for Hawaiʻi‘s short-finned pilot whales, revealing what it takes to power their extreme, 800-meter (2,600-feet) dives for food.

The climate-driven spread of beaver ponds in Alaska’s Arctic accelerates the effects of a warming environment by causing pond-adjacent permafrost to thaw and by increasing the amount of liquid water present during winter.

Efforts to join up isolated plant and animal habitats across the world should also protect against unintentionally harming them, new research shows.

A new study led by the University of St Andrews, has found that Critically Endangered African penguins (Spheniscus demersus) are significantly more likely to forage in the same areas as commercial fishing vessels during years of low fish abundance, increasing competition for food and adding pressure to a species already in crisis.

The global food system is under growing scrutiny for its environmental and health impacts. It contributes substantially to climate change, biodiversity loss, and diet-related disease, making its current trajectory unsustainable.

A new study of nearly 800 barred owls on the West Coast shows the invasive predator feeds on 29 species given special conservation status by federal and state governments.

As climate change increases the frequency of droughts, UCLA and UC Davis researchers found one overlooked side effect: People report more conflicts with wildlife during drought, when resources are scarce.