Nestled in Uganda’s Kamwanyi village on the lush western slopes of Mount Elgon — a vast, 24-million-year-old extinct volcano that straddles the border between Uganda and Kenya — Francis Gidegi’s three-acre farm benefits from fertile soils, cool mountain air, and steady rains.

Most of Earth’s water is in the oceans and too salty to drink.

Over a decade of data demonstrate that in a warming climate, less snowpack in New England could disrupt tree growth and carbon uptake.

Improved bacterial cellulose could lead to stronger, eco-friendly materials for everyday use.

In summer 2025, waters in the Gulf of Maine popped with vivid swirls of blue and green.

Understanding how far Great Barrier Reef corals are from their parents could be key to identifying and protecting at risk populations, University of Queensland research has found.

Several wildland fires erupted on the Greek island of Chíos starting on June 22, according to the Hellenic Fire Service, amid “very high” fire risk conditions.

Researchers from the University of Copenhagen have gained unique insight into the mechanisms behind the collapse of Antarctic ice shelves, which are crucial for sea level rise in the Northern Hemisphere. 

A patch of the Atlantic Ocean just south of Greenland is cooling while much of the world warms. 

A new study finds extreme heat reduces milk production by up to 10 percent and adding cooling technologies only offsets about half of the loss.