In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.

For the first time, a study from researchers at Scripps Institution of Oceanography at the University of California San Diego integrates climate-related damages to the ocean into the social cost of carbon— a measure of economic harm caused by greenhouse gas emissions.

Water extremes such as droughts and floods have a huge impact on communities, ecosystems, and economies. 

A study of the environmental conditions around fish farms reveals a surprising trend.

Clouds, smoke and fog may darken the skies, but sediment, algae blooms and organic matter can turn day into night on the seafloor.

Marine heatwaves (MHWs) are periods of unusually warm sea temperatures, recognised as one of the fastest emerging climate-related drivers of change in the ocean.

Higher temperatures may make monarch butterflies more vulnerable to parasites, according to new research from the University of Georgia.

Australia’s beloved dolphin populations face growing pressures from environmental changes and human activity, increasing the need for reliable, accessible and non-invasive tools to monitor their health and support conservation and management.

UC Santa Cruz researchers show how vessel-tracking data mirrored tuna roaming beyond their typical territory due to unusually warm ocean temperatures.

Hundreds of Norwegian hydropower plants threaten fish and bottom-dwelling animals by exposing them to water that is oversaturated with air.