The study, published today (30 March), was led by Dr Adriana Humanes, Newcastle University and Dr Juan Ortiz, Australian Institute of Marine Science (AIMS).

New research led by scientists at UC San Diego’s Scripps Institution of Oceanography is shining a spotlight on one of the ocean’s most overlooked habitats: seagrass.

Rivers are critical resources that affect everything from watersheds to agriculture to energy. 

A new study, led by researchers at Columbia University and Woods Hole Oceanographic Institution (WHOI), identifies a diverse set of molecules released by marine phytoplankton that fuel microbial life and help drive Earth’s carbon cycle. 

A new study analyzing more than 2,300 seawater samples from around the world has found that human-made chemicals — from plastic additives and industrial lubricants to pharmaceuticals and pesticides — are widespread in the marine environment, particularly in coastal and estuarine waters.

As climate change reshapes Arctic food webs, ringed seals will swim into risky polar bear territory if the menu is varied enough.

MIT researchers uncovered the roles of bacterial species from the environment as they consume biodegradable plastic.

More than 350,000 chemicals are used worldwide, and many find their way into the ocean through plastic pollution.

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey.

University of Hawaiʻi at Mānoa researchers identified 10 new species and seven new groups (genera) of Hawaiian leaf-roller moths.