Invasive species are reshaping ecosystems and local people’s relationship with nature in the tropics, a study led by Danish researchers Ninad Avinash Mungi and Jens Christian Svenning from Aarhus University shows.

Aphids, grasshoppers and other bugs aren’t the only pests that can quickly wipe out a crop. Many harmful bacteria have evolved ways to bypass a plant’s defenses.

Yushu Xia is an assistant research professor at the Lamont-Doherty Earth Observatory, a research institute of the Columbia Climate School, where she leads the Soil Systems Lab.

On a tranquil stretch of Cornell’s experimental vineyard in Portland, New York, the hum of sensors and whirring of drones overhead signal a new era of agriculture.

The latest version of an autonomous robot that can scout for grape diseases in vineyards in near-real time, with an accuracy that matches highly trained human scouts, will one day help track crop-killing pathogens with minimal labor.

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.

From corn chips to tofu, climate change is messing with the menu.

An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.

A series of studies by Cornell researchers is testing how crops might grow when planted between rows of solar panels on a solar farm in New York state. 

Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately.