After a wildfire, the flames may fade, but the danger does not.

Plowing, or tilling, is an age-old agricultural practice that readies the soil for planting by turning over the top layer to expose fresh earth. 

PhD student Audrey Parker studies methane mitigation strategies in dairy farms and coal mines, to reduce emissions of the potent greenhouse gas.

Two interdisciplinary research teams at University of California, Santa Cruz, will develop agricultural technology for farmers with the support of grants from the U.S. Department of Agriculture’s (USDA) 2025 Specialty Crop Block Grant Program.

An interdisciplinary research team at Colorado State University is using artificial intelligence to help farmers better understand soil health by turning varied agricultural data into practical, decision-ready insights that are easy to access.

Pollinators comprise a taxonomically diverse group – including insects, mammals, birds, and more rarely, amphibians, reptiles, and even gastropods – that support wild plant communities and underpin global food production systems.

A fresh injection of $7.5 million USD seed funding is propelling Upside Robotics into its next phase of growth, giving the Velocity‑based startup momentum to deepen its partnerships with farmers and agricultural companies across Canada.

Through research with MIT D-Lab, MIT engineering student Kiyoko “Kik” Hayano worked with Keo Fish Farms to build a model for regenerative water systems.

How will a warming Arctic affect plant growth on Svalbard? Researchers encased plant plots in a thick layer of ice during the winter and used little greenhouses to heat up those plots in the summer.

Research shows that allowing natural vegetation to grow back in mountainous areas and on steep slopes and moving production to more fertile areas will both reduce climate emissions and increase biodiversity.