As a veterinarian, Dr. Sabine Mann, Ph.D. ’16, had frequently wished for a simple, accurate, affordable test that could assess inflammation in dairy cow herds. 

An international research team led by the University of Copenhagen, Shanghai Jiao Tong University and the University of Nottingham has discovered how plant roots penetrate compacted soil by deploying a well-known engineering principle. 

Climate change threatens agricultural production across sub-Saharan Africa, where most farmers rely on rainfall.

The debate over whether UK farming can continue to feed us, be commercially viable and conserve our vulnerable natural environment is set to be addressed by a major new research project combining history with business analysis and environmental science.

Groundbreaking new research warns that Africa’s forests, once vital allies in the fight against climate change, have turned from a carbon sink into a carbon source.

As British Columbians prepare for the holiday season, climate change is reshaping the Christmas tree industry in unexpected ways.

New research reveals for the first time why Europe could gain more than an extra month of summer days by 2100 using climate data from the last millennia.

Rebecca Stup ’23, MS ’26, is a master’s student in the lab of Antonio DiTommaso, a weed ecologist and associate dean and director of the Cornell University Agricultural Experiment Station (Cornell AES). 

Ash saplings newly planted on Cornell land are potentially resistant to devastating emerald ash borer insects, making the university the first propagation center in New York state.

Temperate rainforests are among the rarest habitats on Earth, supporting unique biodiversity and providing vital benefits from climate regulation and natural flood management to supporting human wellbeing.