Planting trees is widely promoted as a natural solution to climate change. 

Soils that are exposed to prolonged drought often develop desiccation cracks, which impact soil properties and exacerbate moisture loss through evapotranspiration.

Global rice production nearly doubled between the 1960s and the 2010s, despite the negative impacts of climate change, according to a new study from the University of Illinois Urbana-Champaign.

Adopting artificial intelligence across the agri-food sector requires a coordinated integration, otherwise Canada risks falling behind in both productivity and market competitiveness.

In the absence of human interference, the soil beneath the world’s forests normally exhales carbon steadily and consistently. 

The history of a forest might be measured by the trunks and branches looming overhead.

A water-based formulation developed at the University of Waterloo using nanotechnology is both greener and more effective than conventional methods for delivering agricultural pesticides.

Penn State’s Beescape tool is gaining a new feature that allows users to download county-specific lists of pollinator-attractive plants, offering a more localized approach to improving pollinator habitats across Pennsylvania.

Ghost forests, the cemetery-like groupings of dead trees killed by saltwater intrusion, have become haunting symbols of sea level rise overtaking land along the Mid-Atlantic coast.

What began as a doctoral project at the University of Michigan is now spreading like red clover across the Great Lakes region to help farmers improve their soil and prevent fertilizer from washing into waterways.