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  • Research Finds Crop Breeding Can Cut Methane Emissions Without Sacrificing Yield

    Genetic selection could help farmers and breeders reduce greenhouse gases from crops, particularly rice cultivation, research by the University of Warwick and Cranfield University shows.

    >> Read the Full Article
  • The Fattening Forest: Trees of the Amazon are Getting Bigger

    Average tree size across the Amazon has increased by 3.2% every decade consistent with a response to rising carbon dioxide levels, a new study suggests. 

    >> Read the Full Article
  • Natural Antimicrobial Drugs Found in Pollen Could Help Us Protect Bee Colonies From Infection

    Researchers have shown that pollen collected by honeybees contains Streptomyces bacteria that are endophytes, symbionts living inside plant tissue. 

    >> Read the Full Article
  • Nature Vs. Pests: Hawaiʻi’s Biocontrol Attack Against Invasives Yields Benefits

    Hawaiʻi’s ecosystems and agriculture face growing threats from invasive species, with about 20 new insects and 100 new plants arriving each year, undermining the islands’ ecological, cultural and economic foundations. 

    >> Read the Full Article
  • Building Trust in Soil Carbon as a Climate Solution Requires Stronger Evidence

    In a comment published in Nature Climate Change, Mark Bradford, the E.H. Harriman Professor of Soils and Ecosystem Ecology, and Yale School of the Environment research scientists Sara Kuebbing and Alexander Polussa ’25 PhD, together with colleagues Emily Oldfield ’05, ’11 MESc, ’19 PhD, of Environmental Defense Fund (EDF) and Jonathan Sanderman of the Woodwell Climate Research Center, argue that the scientific evidence supporting soil carbon’s role in mitigating climate change remains too weak to meet the standards required for policy and carbon markets.

    >> Read the Full Article
  • Growing the Future

    Rodrigo Werle wonders if anybody is ever happy to see him.

    >> Read the Full Article
  • Biodiversity Strengthens Pollinators and Ensures Stable Yields

    Improving biodiversity and maintaining yields at the same time? For many, this sounds like a contradiction in terms. 

    >> Read the Full Article
  • NYC’s Composting Rates Are Low. A Sustainability Expert Thinks AI Will Offer a Solution. Eventually

    In the U.S., more than one third of food goes to waste. As such, more food ends up in landfills than any other material.

    >> Read the Full Article
  • Scientists Show How to Grow More Nutritious Rice That Uses Less Fertilizer

    The cultivation of rice—the staple grain for more than 3.5 billion people around the world—comes with extremely high environmental, climate and economic costs.

    >> Read the Full Article
  • From Beer to Useful Fats and Medicines

    The residues that remain when a brewery makes beer or whiskey are called spent grain or brewer’s spent grain (BSG).

    >> Read the Full Article

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