A new study published in the journal, Environmental Research Letters, reports that cooling the planet by injecting sulfur dioxide into the stratosphere—a proposed climate intervention technique—could reduce the nutritional value of the world’s crops.

The breakthrough for creation of transgenic and gene-edited crops without tissue culture was forged by the Institute of Genomics for Crop Abiotic Stress Tolerance.

Rising wildfire risk in the Pacific Northwest combined with notoriously volatile timber pricing may lower forestland values by as much as 50% and persuade plantation owners to harvest trees much earlier than planned, a new analysis of Douglas-fir forests shows.

The first sprayable insecticide made of RNA can target and kill ravenous Colorado potato beetles while sparing most beneficial insects, making it a promising environmentally friendly option.

The Sahara Desert is one of the driest areas in the world.

Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts.

Artificial intelligence-guided technology could replace herbicides on East Coast farms.

It could be the last and best chance to save the world’s tropical forests. As international aid budgets for conservation crash and carbon offset schemes for protecting forests are widely discredited, Brazil is about to unveil an ambitious plan that would triple current finance for saving forests worldwide by channeling profits from international trade in government bonds.

As B.C. faces increasingly severe wildfire seasons, new research at UBC is revealing the hidden helpers at work underneath the ash.

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient “factories” for producing valuable plant compounds.