For devout leaf peepers, timing is everything. A new study led by researchers from Duke University’s Nicholas School of the Environment shows that leaf nutrient levels affect the onset of fall color.

Western Australian businesses can now make better informed decisions about reducing food waste and turning discarded materials into valuable products, thanks to a new online toolkit.

Chocolate lovers may not realize it, but the future of one of the world's most popular foods is increasingly under pressure.

Flowers may look simple from the outside, but inside, they can create their own miniature environments.

Co-founders Aleks Banaś and Zachary Rapaport see architecture and farming as deeply complementary disciplines. 

Irrigation canals form a sort of circulatory system for global agriculture. Across the world, millions of kilometers of human-made canals carry water from lakes, rivers and reservoirs downhill to farmland.

Researchers at the University of Waterloo are working with government, academic and industry partners to tackle several challenges in Ontario’s agricultural sector, including short growing seasons, rising production pressures and crops that can fail long before anyone sees warning signs.

A new study found more than half of the city’s bike-share trips replace car trips, with each bike reducing annual CO2 emissions by up 120 kilograms (kg) per year.

In a discovery as broad and far-reaching as the Big Muddy itself, a new, Yale-led study says farmers along the Mississippi River Basin are storing more carbon dioxide (CO2) in the soil than they are emitting when they add limestone to their fields, an agricultural practice known as “liming.”

Forests and woodlands cover millions of hectares across Australia, from tropical rainforests and temperate eucalypt forests to the vast woodlands and shrublands of the arid interior.