At first glance, the statistics tell a hopeful story: Chile’s forests are expanding. According to Global Forest Watch, overall forest cover changes show approximately 300,000 hectares were gained between 2000 and 2013 in Chile’s central and southern regions. Specifically, 1.4 million hectares of forest cover were gained, while about 1.1 million hectares were lost.
On the ground, however, a different scene plays out: monocultures have replaced diverse natural forests while Mapuche native protesters burn pine plantations, blockade roads and destroy logging equipment. At the crux of these two starkly contrasting narratives is the definition of a single word: “forest.â€
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What do a no-drink order in Toledo and a backlash against factory farming have in common? A lot, as it turns out. Residents of Ohio's fourth-largest city were advised for multiple days earlier this month to refrain from drinking their tap water because it had been contaminated by toxic algae. As residents struggled to deal with their contaminated water supply, the culprit behind the problem became readily apparent: factory farms. The Ohio Agriculture Advisory Council (OAAC) is proposing a regulatory crackdown that could forever change industrial farming practices in this Midwestern state.
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Satellites are put into orbit for a variety of tasks. From sending television signals to our homes to enabling GPS devices, to helping us see weather on a global scale, satellites collect information and provide us with modern conveniences. One new use for a proposed satellite scheduled to launch this winter is soil moisture monitoring at a local level.
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Do you prefer that your Salmon come from wild-caught sources, or that if farm raised it comes from Scotland instead of Thailand? How accurate ARE those labels at the fish counter? The Universtiy of Hawaii took a look at this recently. They were assessing the levels of mercury in fish offered for sale that were mislabeled.
Their study took measurements of mercury from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant.
Fishery stock "substitutions"—which falsely present a fish of the same species, but from a different geographic origin—are the most dangerous mislabeling offense, according to new research by University of Hawai‘i at MÄnoa scientists.
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