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According to researchers at Aalto University, by using suitable systems, more than 80% of heating energy for Finnish households could be produced using solar energy. As the price of heating energy obtained from solar heating systems needed to be competitive with the currently used heating alternatives, calculations made by researchers showed that renewable energy could be used to cover 53–81% of annual domestic heating energy consumption depending on the technical implementation method.

'In principle, this result is also valid for Sweden, Norway and other locations at the same latitudes. Of course, local conditions have some effect on this,' says Hassam ur Rehman, a doctoral candidate at Aalto University.

NASA's Global Precipitation Measurement mission or GPM core satellite passed over a developing low pressure area in the Gulf of Mexico and gathered two days of rainfall and storm height information. The disturbance could become Tropical or Sub-tropical Storm Cindy in the next couple days.

Photosynthesis is a unique biological process that has permitted the colonization of land and sea by plants and phytoplankton respectively. While the mechanisms of photosynthesis in plants are well understood, scientists are only now beginning to elucidate how the process developed in phytoplankton. In collaboration with scientists from several countries, researchers from the Cell and Plant Physiology Laboratory (CNRS/CEA/UGA/Inra), the Institut de Biologie Structurale (CNRS/CEA/UGA), the LEMMA Advanced Electron Microscopy Laboratory (CEA/UGA), and the Laboratory of Membrane and Molecular Physiology of the Chloroplast (CNRS/UPMC) have proposed a structural model of the photosynthetic process in phytoplankton, based on studies of the diatom Phaeodactylum tricornutum. Their findings are published in Nature Communications on June 20, 2017.

A plant extract used for centuries in traditional medicine in Nigeria could form the basis of a new drug to treat Alzheimer’s disease, researchers at The University of Nottingham have found.

Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use. For the first time, researchers at the University of Illinois have quantified and compared these issues in terms of economics of the entire production system to determine if the benefits of biofuel corn outweigh the costs.