Tiny marine plants called phytoplankton are the foundation of most food webs in the ocean, and their productivity drives commercial fisheries, carbon sequestration, and healthy marine ecosystems.
Tiny marine plants called phytoplankton are the foundation of most food webs in the ocean, and their productivity drives commercial fisheries, carbon sequestration, and healthy marine ecosystems. But little is known about how they will respond to increasing ocean temperatures resulting from the changing climate. Most climate models assume they will all respond in a similar way.
But a team of researchers at the University of Rhode Island’s Graduate School of Oceanography, led by former doctoral student Stephanie Anderson, has concluded that different types of phytoplankton will react differently. An examination of how four key groups of phytoplankton will respond to ocean temperatures forecast to occur between 2080 and 2100 suggests that their growth rates and distribution patterns will likely be dissimilar, resulting in significant implications for the future composition of marine communities around the globe.
“Phytoplankton are some of the most diverse organisms on Earth, and they fix roughly as much carbon as all the land plants in the world combined,” said Anderson, now a postdoctoral researcher at the Massachusetts Institute of Technology. “Every other breath you take is generated by phytoplankton. And which ones are present affects which fish can be supported in a given region.”
Read more at: University of Rhode Island
Marine phytoplankton. (Photo Credit: Stephanie Anderson)
