The words ‘organic’ and ‘sustainability’ are bandied around quite a bit. While some won’t eat anything but organic, others deny that there’s any future in organic farming. After all, with a population that’s seven billion-strong and growing, how can we possibly expect organics to feed the world? Or so the critics ask. In their view, feeding the masses simply can’t be done without strong chemicals and genetic modification.
The words ‘organic’ and ‘sustainability’ are bandied around quite a bit. While some won’t eat anything but organic, others deny that there’s any future in organic farming. After all, with a population that’s seven billion-strong and growing, how can we possibly expect organics to feed the world? Or so the critics ask. In their view, feeding the masses simply can’t be done without strong chemicals and genetic modification.
However, organic farming has far more capacity than many people imagine. It goes way, way beyond growing a few tomato plants on your back verandah. Besides, if we want to live on a clean, healthy planet, going organic is the only way forward – not only for gardeners and farmers, but also for all businesses related to agriculture, from your local café to your nearest supermarket, from your preferred beautician to your favorite clothing boutique. In fact, when you think about just how many industries depend on agriculture, it’s clear that a shift towards sustainable, chemical-free practices is essential.
Worker and consumer health
The first and most pressing argument for organics is human health. Current intensive agricultural practices expose people — especially farmworkers — to toxic pesticides. In 2002, a Californian study revealed that, between 1997 and 2000, an average of 475 farmworkers suffered pesticide poisoning annually. As the study suggests, the total figure was probably much higher, given that many cases go unreported each year. What’s more? Increasingly, studies are demonstrating links between pesticides and cancer, as well as disruption of the endocrine system.
Meanwhile, those at the other end of organic farming – consumers – also face health risks. Food grown using intensive techniques can contain pesticide residues, which consumers ingest when they eat. Plus, some studies show that organic products are more nutritious than their conventionally farmed counterparts. For example, a study (PDF) conducted by the (admittedly biased) Organic Center showed that organic food performs much better when it comes to antioxidant power, polyphenol levels and flavonoid levels. And the same goes for animal products. Dairy products from animals raised on organic farms, which haven’t been fed antibiotics, tend to be higher in antioxidants and omega-3.
Continue reading at ENN affiliate, Triple Pundit.
Harvest image via Shutterstock.
