Whether it’s French fries on the menu or an entire deep-fried turkey, disposing of used cooking oil can be a headache. Only a small amount of it can be composted, and dumping the rest down the drain can result in blocked pipes.

A specialized fat molecule, called cardiolipin, that is made within the body's own fat cells, is far more significant to the body's overall state of health than previously realized.

Investigations of the atmosphere by means of unmanned mini-airplanes can contribute significantly to the investigation of the causes of Arctic climate change, as they provide an insight into ground-level air layers that are not monitored by other measuring stations.

New facial recognition software and app invented at Michigan State University can help protect endangered primates – more than 60 percent of which face extinction.

Subtropical Storm Alberto brought soaking rainfall to the southeastern U.S. up through the Tennessee and Ohio Valleys. Using a variety of resources to gather data, including the Global Precipitation Measurement mission or GPM core satellite, NASA estimated the rainfall Alberto created over its path.

Even decades after a mine closes, people in surrounding communities can face serious health risks from drinking contaminated water.

Sunny California may be getting too sunny. Increasing summer temperatures brought on by a combination of intensifying urbanization and warming climate are driving off once common low-lying morning clouds in many southern coastal areas of the state, leading to increased risk of wildfires, says a new study.

A study led by the University of Liverpool and the Centre for Ecology & Hydrology (CEH) has found that parasites affect flight ability of wild seabirds, which may make it harder for them to raise chicks.

Hazardous chemicals such as bromine, antimony and lead are finding their way into food-contact items and other everyday products because manufacturers are using recycled electrical equipment as a source of black plastic, according to a new study.

“Mom knows best”– the adage is true not just for humans but also for many animals, including the cheetahs, wood ducks, and jaguars studied by experts at Virginia Tech.