Researchers have developed a new device to map the brain during surgery and distinguish between healthy and diseased tissues. The device provides higher resolution neural readings than existing tools used in the clinic and could enable doctors to perform safer, more precise brain surgeries.

The device is an improved version of a clinical tool called an electrode grid, which is a plastic or silicone-based grid of electrodes that is placed directly on the surface of the brain during surgery to monitor the activity of large groups of neurons. Neurosurgeons use electrode grids to identify which areas of the brain are diseased in order to avoid damaging or removing healthy, functional tissue during operations. Despite their wide use, electrode grids have remained bulky and have not experienced any major advances over the last 20 years.

Living cells must constantly process information to keep track of the changing world around them and arrive at an appropriate response.

Through billions of years of trial and error, evolution has arrived at a mode of information processing at the cellular level. In the microchips that run our computers, information processing capabilities reduce data to unambiguous zeros and ones. In cells, it’s not that simple. DNA, proteins, lipids and sugars are arranged in complex and compartmentalized structures.

But scientists — who want to harness the potential of cells as living computers that can respond to disease, efficiently produce biofuels or develop plant-based chemicals — don’t want to wait for evolution to craft their desired cellular system.

Sediment that eroded from the Himalayas and Tibetan plateau over millions of years was transported thousands of kilometers by rivers and in the Indian Ocean – and became sufficiently thick over time to generate temperatures warm enough to strengthen the sediment and increase the severity of the catastrophic 2004 Sumatra earthquake.

The magnitude 9.2 earthquake on Dec. 26, 2004, generated a massive tsunami that devastated coastal regions of the Indian Ocean. The earthquake and tsunami together killed more than 250,000 people making it one of the deadliest natural disasters in history.

University of British Columbia (UBC) physicists may have solved one of nature’s great puzzles: what causes the accelerating expansion of our universe?

PhD student Qingdi Wang has tackled this question in a new study that tries to resolve a major incompatibility issue between two of the most successful theories that explain how our universe works: quantum mechanics and Einstein’s theory of general relativity.

Nanoengineers at the University of California San Diego have developed the first printed battery that is flexible, stretchable and rechargeable. The zinc batteries could be used to power everything from wearable sensors to solar cells and other kinds of electronics. The work appears in the April 19, 2017 issue of Advanced Energy Materials.  

The researchers made the printed batteries flexible and stretchable by incorporating a hyper-elastic polymer material made from isoprene, one of the main ingredients in rubber, and polystyrene, a resin-like component. The substance, known as SIS, allows the batteries to stretch to twice their size, in any direction, without suffering damage.

A new type of nanocatalyst can result in the long-awaited commercial breakthrough for fuel cell cars. Research results from Chalmers University of Technology and Technical University of Denmark show that it is possible to significantly reduce the need for platinum, a precious and rare metal, by creating a nanoalloy using a new production technique. The technology is also well suited for mass production.

“A nano solution is needed to mass-produce resource-efficient catalysts for fuel cells. With our method, only one tenth as much platinum is needed for the most demanding reactions. This can reduce the amount of platinum required for a fuel cell by about 70 per cent”, says Björn Wickman, researcher at the Department of Physics at Chalmers.

How can we burn natural gas without releasing CO2 into the air? This feat is achieved using a special combustion method that TU Wien has been researching for years: chemical looping combustion (CLC). In this process, CO2 can be isolated during combustion without having to use any additional energy, which means it can then go on to be stored. This prevents it from being released into the atmosphere.
The method had already been applied successfully in a test facility with 100 kW fuel power. An international research project has now managed to increase the scale of the technology significantly, thus creating all the necessary conditions to enable a fully functional demonstration facility to be built in the 10 MW range.

 

The spectacular variety of colours and patterns that butterflies use to ward off potential predators may result from highly localised environmental conditions known as “microhabitats”, researchers have found.

Nanometric-sized water drops are everywhere - in the air as droplets or aerosols, in our bodies as medication, and in the earth, within rocks and oil fields. To understand the behavior of these drops, it is necessary to know how they interact with their hydrophobic environment. This interaction takes places at the curved droplet interface, a sub-nanometric region that surrounds the small pocket of water. Researchers from EPFL, in collaboration with the institute AMOLF in the Netherlands, were able to observe what was going on in this particular region. They discovered that molecules on the surface of the drops were much more ordered than expected. Their surprising results have been published in Nature Communications. They pave the way to a better understanding of atmospheric, biological and geological processes.

“I’m strong to the finich, ‘cause I eats me spinach!” said Popeye the Sailor Man.

While you may not gulp spinach by the can-fuls, if you love spanakopita or your go-to appetizer is spinach artichoke dip, then you’ll be excited to know that new research out of Boyce Thompson Institute (BTI) will make it even easier to improve this nutritious and delicious, leafy green.