Earth’s oceans have a remarkable natural ability to pull carbon from the atmosphere and store it deep within the ocean waters, exerting an important control on the global climate.

A University of Saskatchewan research team has found that some food imported to Saskatoon from certain Asian countries has tested positive for “superbugs”—strains of antibiotic-resistant bacteria— but immediate health concerns are likely low.

B.C.’s forests and watersheds have taken a beating over the past few years.

Kate Field, a graduate student at the University of Victoria, has identified an opportunity for improved treatment of animals studied in the wild.

The future of safe and efficient self-driving vehicles relies on the instant transmission of accurate information to avoid accidents, reduce congestion and air pollution, and improve fuel efficiency. But our current system of wireless networking isn’t adequate.

Hunting is a major threat to wildlife in tropical regions. 

An all-Princeton research team has identified bacteria that can detect the speed of flowing fluids.

Building a better lithium-ion battery involves addressing a myriad of factors simultaneously, from keeping the battery’s cathode electrically and ionically conductive to making sure that the battery stays safe after many cycles.

If there’s one thing potato plants don’t like, it’s heat. 

The concentration of carbon dioxide in the atmosphere hit 415.39 parts per million (ppm) over the weekend — the highest level seen in some 3 million years, before humans existed, according to scientists at the Mauna Loa Observatory in Hawaii.