NASA’s newest climate mission has started collecting data on the amount of heat in the form of far-infrared radiation that the Arctic and Antarctic environments emit to space.

A team from the Department of Agronomy proposes a method to calculate, compare and communicate how different crops affect the loss of agricultural soil, with the aim of raising awareness of this problem and promoting solutions to preserve this vital resource.

As urban centers in mountainous regions grow, more people are driven to build on steeper slopes prone to slow-moving landslides, a new study finds. 

A surge of pollen in spring can affect the formation of clouds and rainfall, according to a new study.

It’s stormy and the power just went out. With no electricity flowing to your electric vehicle, you’re stranded for the night.

Small marine crustaceans are as valuable as key coastal habitats for storing carbon and should be similarly protected, according to new research.

Watching for changes in the Red Planet’s orbit over time could be new way to detect passing dark matter.

The soils of northern forests are key reservoirs that help keep the carbon dioxide that trees inhale and use for photosynthesis from making it back into the atmosphere.

A new study allays fears that rerouting flights to avoid forming climate-warming contrails could result in inadvertently making climate warming worse.

Columbia Engineers develop new powerful battery "fuel" -- an electrolyte that not only lasts longer but is also cheaper to produce.