More drive and novel and creative solutions are needed in retailing to tackle bread waste.

New understanding of modeling soot in the atmosphere underscores the importance of reducing carbon emissions.

CO2 concentrations in the air continue to rise rapidly, and a rapid reduction in man-made emissions is becoming increasingly important.

If the world is using more and more data, then it must be using more and more energy, right? Not so, says a comprehensive new analysis.

A team of the UB has studied for the first time the presence of microplastics in the coasts of Barcelona, thanks to the participation of the citizens gathering scientific samples.

For more than five years, University of Utah air quality sensors have hitched rides on TRAX light rail trains, scanning air pollution along the train’s Red and Green Lines. 

Researchers from the University of Houston, backed by $4 million in funding from the Texas Commission on Environmental Quality, have joined a pilot project testing the use of supercritical CO2, or pressurized carbon dioxide, to produce low-cost, low-emission electric power.

When it comes to encouraging manufacturers to reduce their carbon dioxide (CO2) emissions, a carrot might be more effective than a stick. 

Since incidents at Three Mile Island, Chernobyl, and Fukushima, many countries have switched from nuclear power to electricity production fired by fossil fuels, despite the environmental consequences of burning fuels such as coal. 

When consumers are trying to decide between traditional and online shopping, many factors come into play, such as price, quality, convenience and timeframe.