A major international research project is to explore the potential for low-lying coral atoll islands to survive the predicted rise in sea level.

Over the past decades, Brazil has become the world’s leading soybean producer, as well as the leading consumer of pesticides.

The ongoing El Niño is disrupting rainfall patterns across the planet, with mixed consequences for food production.

Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

Stanford Medicine researchers and their colleagues have identified simple food swaps that, if adopted universally, could reduce the nation’s food-related carbon footprint by more than a third. The changes are also more healthy.

Solar cell efficiency has soared in recent years due to light-harvesting materials like halide perovskites, but the ability to produce them reliably at scale continues to be a challenge.

Most early mornings in the spring and fall, as he has done for more than four decades, David Willard goes out to gather the dead.

During the summer of 2022, the Indus River in Pakistan overflowed its banks and swept through the homes of between 30-40 million people.

Which sustainability goals do people in Germany find more important: Animal welfare?