A study led by researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign provides new insights for quantifying cropland carbon budgets and soil carbon credits, two important metrics for mitigating climate change.
A study led by researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign provides new insights for quantifying cropland carbon budgets and soil carbon credits, two important metrics for mitigating climate change.
The results, outlined in a paper published in the soil science journal Geoderma, could simplify the process for calculating soil carbon credits, which reward farmers for conserving soil carbon through crop rotation, no-tillage, cover crops, and other conservation practices that improve soil health. The project was funded by the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E).
Agricultural activity causes a significant amount of soil organic carbon (SOC) to be released into the atmosphere as carbon dioxide, a greenhouse gas that contributes to climate change. Several conservation practices have been suggested to help sequester that carbon in the soil, but their potential to enhance the total SOC in a soil profile, known as SOC stock, needs to be assessed locally. Such assessments are key to the emerging agricultural carbon credit market.
Read more at: University of Illinois Urbana-Champaign
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