Intercropping, or the simultaneous cultivation of multiple crops on a single plot of land, can significantly increase the yield, not only of low input agriculture, but also of intensive agriculture, and reduce the use of fertilisers.

Check in on the progress of habitat restoration projects in North Carolina, South Carolina, and Alaska.

Understanding foodborne pathogen pathways will lead to greater food safety.

Study suggests strategies for a flatter progression of citrus greening disease epidemics.

UK consumers are likely to be exposed to larger amounts of more toxic chemicals in their food if trade negotiators from the US have their way, warns a new report out today.

By tracking life-cycle events, average daily temperatures and precipitation, researchers found that some shifts in the timing of plant seasonal life cycle events correlated with temperature trends.

A new study involving University of Liverpool ecologists shows invasive native species of rushes are spreading across UK upland farms and have the potential to threaten wildlife and the livelihoods of farmers.

Producing fewer sperm cells can be advantageous in self-fertilizing plants. 

Through the study of an unusual, long-lasting slide, has developed a new technique to make prediction easier and more accurate.

Researchers from the University of Twente’s Faculty of Geo-Information Science and Earth Observation (ITC) have used satellite images to assess the effective use of cover crops in the Dutch province of Overijssel.