When presented with proposed natural gas export operations in the state, Oregonians are more likely to perceive the environmental and public health risks than the potential financial gains, a recent study from Oregon State University found.

Texas A&M poultry science experts advise Texans with backyard flocks to be diligent in reducing birds' exposure to the disease.

Nine out of 10 people in the world breathe air that exceeds the World Health Organization’s guidelines for air pollution.

Deep in a Panamanian rain forest, bird populations have been quietly declining for 44 years.

Over 6000 cities now monitor air quality

Flash droughts are relatively new to science, with the advancement of remote sensing technology during the past couple of decades helping reveal instances of soil rapidly drying out.

Southeastern U.S., Mexico, & Central America of greatest concern

Designation of critical habitat is required for species listed under the Endangered Species Act.

Eating chicken raised on a diet of bugs or algae may sound downright unappetizing to some, but there are ways to make the idea more palatable to at least one type of food shopper.

At first, the Ashland area of southern Oregon seemed like a great place for Mich and Forest Brazil to raise their kids: It had natural beauty, plenty of open space, and a family-friendly atmosphere.