Continued warming of the climate would see a rise in the number and spread of potentially fatal infections caused by bacteria found along parts of the coast of the United States.

Malaria control programs in Amazonian Peru helped reduce the incidence of the deadly parasitic disease by 78%. 

Most life on Earth is based on polymers of 20 amino acids that have evolved into hundreds of thousands of different, highly specialized proteins.

The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time.

The first evidence that exceeding the World Health Organization (WHO) ozone limit is associated with substantial increases in hospital admissions for heart attack, heart failure and stroke is published today in European Heart Journal, a journal of the European Society of Cardiology (ESC).

Tibet is known as the “Water Tower of Asia,” providing water to about 2 billion people and supporting critical ecosystems in High Mountain Asia and the Tibetan Plateau, where many of the largest Asian river systems originate.

Love muffins? We’re talking about a tasty, fluffy muffin that has no artificial additives and that simultaneously contains lots of beneficial nutrients.

Air toxic emissions from on-road mobile sources are significant contributors to the degradation of air quality in urban and dense population centers. Research led by the United States Environmental Protection Agency (EPA) identified more than 1162 hazardous air pollutants (HAPs) in the exhaust and evaporative emissions from on-road mobile sources.

Scientific researchers have noticed a marked increase in heart attacks and strokes in the days following the change to daylight saving time each spring. 

A new study from Tulane University which compared popular diets on both nutritional quality and environmental impact found that the keto and paleo diets, as eaten by American adults, scored among the lowest on overall nutrition quality and were among the highest on carbon emissions.