The wildfire season of 2023 was the most destructive ever recorded in Canada and a new study suggests the impact was unprecedented.

In a large Singapore cohort study involving over 13,000 participants spanning close to 20 years, higher consumption of fruits during midlife was found to be associated with lower odds of depressive symptoms at late-life.

A newly enhanced database is expected to help wildfire managers and scientists better predict where and when wildfires may occur by incorporating hundreds of additional factors that impact the ignition and spread of fire.

Intensive livestock farming could raise the risk of new pandemics, researchers have warned.

Researchers at The University of Texas at El Paso have made significant inroads in understanding how nanoplastics and per- and polyfluoroalkyl substances (PFAS) — commonly known as forever chemicals — disrupt biomolecular structure and function. 

Water scientists from Australia and China have proposed a more effective method of removing organic pesticides from drinking water, reducing the risk of contamination and potential health problems.

In June 2024, early summer heat waves hit both the western and eastern United States. Temperatures in July have not brought much relief.

When it comes to figuring out why electric aircraft batteries lose power over time, one typically wouldn’t think to turn to a decades-old approach biologists use to study the structure and function of components in living organisms.

As container ships the size of city blocks cross the oceans to deliver cargo, their huge diesel engines emit large quantities of air pollutants that drive climate change and have human health impacts.

The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research.