Water scientists from Australia and China have proposed a more effective method of removing organic pesticides from drinking water, reducing the risk of contamination and potential health problems.
Water scientists from Australia and China have proposed a more effective method of removing organic pesticides from drinking water, reducing the risk of contamination and potential health problems.
A 62% rise in global pesticide use in the past 20 years has escalated fears that many of these chemicals could end up in our waterways, causing cancer.
Powdered activated carbon (PAC) is currently used to remove organic pesticides from drinking water, but the process is costly, time consuming and not 100% effective.
University of South Australia water researcher Professor Jinming Duan has collaborated with his former PhD student, Dr Wei Li of Xi’an University of Architecture & Technology and Chinese colleagues in a series of experiments to improve the process.
Read more at University of South Australia
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