Spending time in the garden is linked to similar benefits for health and wellbeing as living in wealthy areas, according to a new large-scale study.

Researchers at Columbia University Mailman School of Public Health found that 92 percent of employers who responded to a survey on climate change and public health reported need for public health professionals with training in climate change will very likely increase in the next 5 to 10 years. 

While COVID-19 has infected millions of people worldwide and killed hundreds of thousands, there is currently no vaccine. 

Temperatures are projected to increase rapidly as a result of human greenhouse gas emissions.

Achieving net-zero emissions in California by 2050 can prevent thousands of deaths annually — in every community — researchers say.

A study to help determine the rate of novel coronavirus infection in children and their family members in the United States has begun enrolling participants. 

An international team of researchers led by the Universities of Bath and Sheffield, investigated the evolution of Campylobacter jejuni, a bacterium carried by cattle which is the leading cause of gastroenteritis in high-income countries.

Certain bacteria, including the dangerous nosocomial pathogen MRSA, can protect themselves from acidic conditions in our body and thus ensure their survival.

NOAA’s new generation polar-orbiting satellites are seeing a dramatic reduction in the amount of air pollution in the U.S., as the COVID-19 pandemic creates an economic and societal slowdown.

A class of immune cells push themselves into an inflammatory state by producing large quantities of a serotonin-making enzyme, according to a study in mice led by scientists at Weill Cornell Medicine.