Their overarching focus will be on providing secure renewable energy sources – both for industrial consumers and local communities.

Turning unused waste from food production into clean energy: Researchers at ETH Zurich and Nanyang Technological University Singapore are using chicken feathers to make fuel cells more cost-​effective and sustainable.

A replacement for cobalt in batteries avoids its environmental and social impacts.

A research study led by University of Oklahoma assistant professor Chenghao Wang and recently published in the journal Nature Communications tackled the critical issue of how city-scale building energy consumption in urban environments will evolve under the influence of climate change.

One of the biggest challenges for earthquake early warning systems (EEW) is the lack of seismic stations located offshore of heavily populated coastlines, where some of the world’s most seismically active regions are located. 

The world may have crossed a “tipping point” that will inevitably make solar power our main source of energy, new research suggests.

MIT engineers aim to produce totally green, carbon-free hydrogen fuel with a new, train-like system of reactors that is driven solely by the sun.

The Kenya Nut Company, near Nairobi, will be the first farm in the world to produce fertilizer, on site, that’s free of fossil fuels.

The U.S. Department of Energy has selected a team of researchers led by Oregon State University to receive up to $2.5 million to study what coastal communities think of potential offshore wind energy development and the benefits they could gain from those projects.

Savannas and grasslands in drier climates around the world store more heat-trapping carbon than scientists thought they did and are helping to slow the rate of climate warming, according to a new study.