• Alarming report on the health of our oceans

    The sheer vastness of the oceans on this planet make it seem almost impossible that our actions could bring them to the point of no return, but a new report has found that we are causing an alarming decline of marine ecosystems and the species who rely on them.

    According to the World Wildlife Fund‘s (WWF) recently released Living Blue Planet Report, marine populations have declined by an astonishing 49 percent between 1970 and 2012, with with some fish species, including tuna, declining by almost 75 percent.

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  • Sea Turtles are making a Comeback!

    Conservationists are celebrating news that endangered sea turtles are nesting in record numbers in the southeast from North Carolina to Florida, offering a promising sign that efforts to help protect them are paying off.

    Last week, researchers from the University of Central Florida (UCF) studying green sea turtles at the Archie Carr National Wildlife Refuge declared that for the second time in the past three years they’re setting records after they counted 12,026 nests.

    “This is really a comeback story,” said Kate Mansfield, a UCF assistant professor of biology and lead of the Marine Turtle Research Group, which monitors the turtles during their nesting season that lasts from May 1 to October 1.

    The refuge, which was established in 1991, has become a vital haven for sea turtles. According to the U.S. Fish and Wildlife Service, it’s the most significant area for green turtle nesting in North America, but they’re not the only ones benefiting.

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  • Birds that flock to feeders are more likely to get sick, spread disease

    Wild songbirds that prefer to eat at bird feeders have an increased risk of acquiring a common eye disease. In turn, these birds also spread the disease more quickly to their flock mates, according to an international research team led by Virginia Tech scientists.

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  • Are "sustainable" pet foods better?

    Many of its brands — and commercials — may be iconic, from Meow Mix to Alpo, but the fact is that the pet food industry is a relatively new business. For millennia, cats and dogs were simply fed unwanted table scraps. Go to a timeless fish market like the Besiktas in Istanbul, and the chances are high that visitors will see a fishmonger feeding a feline the day’s scraps. Wander through the timeless Central Market in Athens and observers will watch the same thing, only with tidbits of beef and lamb.

    Fast forward to the post-World War II era, however, and it was then that many food companies saw the benefits of marketing formulated pet foods to dog and cat owners. Growing affluence and the demand for convenience together inspired companies including General Foods, Nabisco and Purina (now owned by Nestlé) to enter the pet food sector. The profit margins were huge, as food waste that previously would have been discarded was recycled into what quickly became a lucrative new business.

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  • New study finds massive eruptions likely triggered mass extinction

    Around 252 million years ago, life on Earth collapsed in spectacular and unprecedented fashion, as more than 96 percent of marine species and 70 percent of land species disappeared in a geological instant. The so-called end-Permian mass extinction ­— or more commonly, the “Great Dying” — remains the most severe extinction event in Earth’s history.

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  • Huge Permafrost study will help improve climate models

    This Saturday at a conference in Quebec, Canada an international research team will present the first online data portal on global permafrost. In the Global Terrestrial Network for Permafrost researchers first collect all the existing permafrost temperature and active thickness layer data from Arctic, Antarctic and mountain permafrost regions and then make it freely available for download. This new portal can serve as an early warning system for researchers and decision-makers around the globe. A detailed description of the data collection is published today in an open access article on the Earth System Science Data portal.

    Although the world's permafrost is one of the most important pieces in Earth's climate-system puzzle, to date it has been missing in most climate models. The reason: data on temperature and the active layer thickness were neither comprehensive nor were they available in a standard format suitable for modelling. With the new Global Terrestrial Network for Permafrost (GTN-P), scientists from 25 countries have now filled this gap in the data.

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  • Oceanic Phytoplankton contribute to ice formation in clouds

    Researchers from the Arctic Research Programme, managed at British Antarctic Survey, have shown for the first time that phytoplankton (plant life) in remote ocean regions can contribute to rare airborne particles that trigger ice formation in clouds.

    Results published today in the journal Nature show that the organic waste from life in the oceans, which is ejected into the atmosphere along with sea spray from breaking waves, stimulates cloud droplets to freeze into ice particles. This affects how clouds behave and influence global climate, which is important for improved projections of future climate change.

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  • MIT study shows climate change mitigation potential of geoengineering the oceans

    Like the leaves of New England maples, phytoplankton, the microalgae at the base of most oceanic food webs, photosynthesize when exposed to sunlight. In the process, they absorb carbon dioxide from the atmosphere, converting it to carbohydrates and oxygen. Many phytoplankton species also release dimethyl sulfide (DMS) into the atmosphere, where it forms sulfate aerosols, which can directly reflect sunlight or increase cloud cover and reflectivity, resulting in a cooling effect. The ability of phytoplankton to draw planet-warming carbon dioxide (CO2) from the atmosphere and produce aerosols that promote further cooling has made ocean fertilization — through massive dispersal of iron sulfite and other nutrients that stimulate phytoplankton growth — an attractive geoengineering method to reduce global warming.

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  • The long-term effects of the Exxon Valdez oil spill

    For 25 years, methodical research by scientists has investigated the effects of the Exxon Valdez oil spill in 1989 on Alaskan communities and ecosystems. A new study released today into the effects of the 1989 Exxon Valdez oil spill in Alaska shows that embryonic salmon and herring exposed to very low levels of crude oil can develop hidden heart defects that compromise their later survival, indicating that the spill may have had much greater impacts on spawning fish than previously recognized.

    The herring population crashed four years after the spill in Prince William Sound and pink salmon stocks also declined, but the link to the oil spill has remained controversial. The new findings published in the online journal Scientific Reports suggest that the delayed effects of the spill may have been important contributors to the declines.

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  • Ice sheets may be more resilient than previously thought

    Sea level rise poses one of the biggest threats to human systems in a globally warming world, potentially causing trillions of dollars' worth of damages to flooded cities around the world. As surface temperatures rise, ice sheets are melting at record rates and sea levels are rising.

    But there may be some good news amid the worry. Sea levels may not rise as high as assumed.

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