Mercury pollution is a global problem with local consequences: Emissions from coal-fired power plants and other sources travel around the world through the atmosphere, eventually settling in oceans and waterways, where the pollutant gradually accumulates in fish. Consumption of mercury-contaminated seafood leads to increased risk for cardiovascular disease and cognitive impairments.
In the past several years, a global treaty and a domestic policy have been put in place to curb mercury emissions. But how will such policies directly benefit the U.S.?
Mercury pollution is a global problem with local consequences: Emissions from coal-fired power plants and other sources travel around the world through the atmosphere, eventually settling in oceans and waterways, where the pollutant gradually accumulates in fish. Consumption of mercury-contaminated seafood leads to increased risk for cardiovascular disease and cognitive impairments.
In the past several years, a global treaty and a domestic policy have been put in place to curb mercury emissions. But how will such policies directly benefit the U.S.?
In a new study published this week in the Proceedings of the National Academy of Sciences, MIT researchers report that global action on reducing mercury emissions will lead to twice the economic benefits for the U.S., compared with domestic action, by 2050. However, those in the U.S. who consume locally caught freshwater fish, rather than seafood from the global market, will benefit more from domestic rather than international mercury regulations.
The researchers calculated the projected U.S. economic benefits from the Minamata Convention on Mercury, a global treaty adopted in 2013 to reduce mercury emissions worldwide, compared with the Mercury and Air Toxics Standards (MATS), a national regulation set by the U.S. Environmental Protection Agency to reduce mercury pollution from the country’s coal-fired power plants.
Overall, while both policies are projected to lead to roughly the same amount of reductions in mercury deposited on U.S. soil compared to a no-policy case, Americans’ consumption of mercury by 2050 are estimated to be 91 percent lower under the global treaty, compared to 32 percent under U.S. policy alone. The researchers say these numbers reflect the U.S. commercial fish market, 90 percent of which is sourced from Pacific and Atlantic Ocean basins — regions that are heavily influenced by emissions from non-U.S. sources, including China.
From their projections of reduced mercury consumption, the researchers estimated health impacts to the U.S. population under both policies, then translated these impacts into economic benefits. They characterized these in two ways: projected lifetime benefits from an individual’s reduced exposure to mercury, including willingness to pay for lowering the risk of a fatal heart attack, cost savings from avoided medical care, and increased earnings; and economy-wide benefits, or the associated productivity gains of a national labor force with improved IQ and fewer heart attacks, as a result of reduced exposure to mercury.
Based on these calculations, the team estimated that by 2050, emissions reductions under the Minamata Convention on Mercury would lead to $339 billion in lifetime benefits and $104 billion in economy-wide benefits in the U.S., compared to $147 billion and $43 billion, respectively, from MATS.
Continue reading at MIT News.
Mercury image via Shutterstock.
