A new research tool to safeguard drinking water is now keeping a watchful eye on Lake Erie. This week, a robotic lake-bottom laboratory began tracking the levels of dangerous toxins produced by cyanobacteria that bloom each summer in the lake's western basin.

The goal is to provide advance warning to municipal drinking water managers and thereby prevent a recurrence of the water crisis that left more than 400,000 Toledo-area residents without safe drinking water for about two days in early August 2014 due to high levels of microcystin toxins.

Coral reefs in the Red Sea’s Gulf of Aqaba can resist rising water temperatures. If they survive local pollution, these corals may one day be used to re-seed parts of the world where reefs are dying. The scientists urge governments to protect the Gulf of Aqaba Reefs.

Coral reefs are dying on a massive scale around the world, and global warming is driving this extinction. The planet’s largest reef, Australia’s Great Barrier Reef, is currently experiencing enormous coral bleaching for the second year in a row, while last year left only a third of its 2300-km ecosystem unbleached. The demise of coral reefs heralds the loss of some of the planet’s most diverse ecosystems.

Three new species of toads have been discovered living in Nevada's Great Basin in an expansive survey of the 190,000 square mile ancient lake bottom. Discoveries of new amphibians are extremely rare in the United States with only three new frog species discovered since 1985 - and toad species are even more rare, with the last species discovered north of Mexico, the now extinct Wyoming toad, in 1968.

"We've found the toads in small, wet habitats surrounded by high-desert completely cut off from other populations," Dick Tracy, a renowned biology professor at the University of Nevada, Reno, and lead scientist on the project, said. "These are absolutely new, true species that have been separated from other populations for 650,000 years."

Researchers have found that the formation and breakup of supercontinents over hundreds of millions of years controls volcanic carbon emissions. The results, reported in the journal Science, could lead to a reinterpretation of how the carbon cycle has evolved over Earth’s history, and how this has impacted the evolution of Earth’s habitability. 

The giant slug Limax maximus is native to Europe and Asia Minor but has spread widely, being found in North America, South America, North Africa, South Africa, Australia, New Zealand and other regions. The slug is recognized as a notorious pest because it eats agricultural and garden crops.

Cutting through the ocean like a jet through the sky, giant bluefin tuna are built for performance, endurance and speed. Just as the fastest planes have carefully positioned wings and tail flaps to ensure precision maneuverability and fuel economy, bluefin tuna need the utmost control over their propulsive and stabilizing structures as they speed through the ocean. The outstanding maneuverability and precision locomotion of these powerful fish are supported by a vascular specialization that is unique among vertebrates, according to new research from Stanford University and the Monterey Bay Aquarium: pressurized hydraulic fin control.

Vast swaths of Pennsylvania forests were clear-cut circa 1900 and regrowth has largely been from local native plant communities, but a team of researchers in Penn State's College of Agricultural Sciences has found that invasive, non-native plants are making significant inroads with unconventional natural gas development.

The spread of invasive non-native plants could have long-term negative consequences for the forest ecosystem in a region where the ubiquitous woods provide timbering revenue, wildlife habitat and ecotourism, warns team member David Mortensen, professor of weed and applied plant ecology.

Humans have created 8.3 billion metric tons of plastics since large-scale production of the synthetic materials began in the early 1950s, and most of it now resides in landfills or the natural environment according to a study published today in the journal Science Advances.

Farmers are facing a problem: Honeybees are becoming ever more rare in many places. But a lot of plants can only produce fruits and seeds when their flowers were previously pollinated with pollen from different individuals. So when there are no pollinators around, yields will decrease.

More than three quarters of plants and animals in England are likely to be significantly affected by climate change by the end of the century, say researchers.