Featuring four new localities, the updated report cards show past and projected rates of sea level rise and acceleration for 36 U.S. coastal communities in a new, interactive dashboard.

One of the pillars of the Brazilian economy and one of the sectors responsible for the highest greenhouse gas emissions, beef production in Brazil, as it is currently practiced, emits more than twice the limit needed to meet international environmental targets.

As Europe increases its reliance on solar energy to meet climate and energy security targets, a growing atmospheric phenomenon is complicating the path forward: Saharan dust.

The next great earthquake isn't the only threat to the Pacific Northwest.

After examining 22,000 years of rainfall patterns, Rutgers researchers warn that climate conditions may reduce fish stock.

Warming fueled the hot, dry, windy weather that gave rise to a spate of record-breaking fires in South Korea in March, an analysis finds.

Floodwaters transformed the typically parched Australian interior as they flowed across the continent.

The world’s oceans are heating faster in two bands stretching around the globe and New Zealand is in one of them, according to new research led by climate scientist Dr Kevin Trenberth.

Volcanoes erupting underwater have a distinctive effect on the climate that is larger and more widespread than previously thought, according to an international group led by University of Auckland and Tongan scientists.

A novel biostimulant could deliver increased wheat yields of up to 12%, according to researchers from Oxford University, Rothamsted, and the Rosalind Franklin Institute in a long-term study published in the journal Nature Biotechnology.