In Bulgaria, a famed rose harvest has come nearly a month early this year.

Study headed by the University of Bonn analyses 9,000 varieties of maize around the world.

A new peer-reviewed study from researchers at The University of Texas at Arlington; the University of Nevada, Reno; and Virginia Tech shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.

A large wedge of ice broke from Antarctica’s Brunt Ice Shelf in late May 2024, the most recent in a series of notable icebergs spawned by the shelf in the past few years.

Water scarcity will intensify with climate and socioeconomic change, disproportionately impacting populations located in the Global South. 

Scientists at the British Antarctic Survey (BAS) have found that the record-low levels of sea ice around Antarctica in 2023 were extremely unlikely to happen without the influence of climate change. 

Dozens of Alaska’s most remote streams and rivers are turning from a crystal clear blue into a cloudy orange, and the staining could be the result of minerals exposed by thawing permafrost, new research in the Nature journal Communications: Earth and Environment finds.

A new analysis finds that climate change fueled excessive rainfall in the U.K. and Ireland this fall and winter.

Researchers from the University of Cambridge have developed a method to produce very low-emission concrete at scale – an innovation that could be transformative in the transition to net zero.

Sudden onset of drying is a rising problem, particularly acute in south America and Southern Africa.