Scientists studying data from the top of the Greenland ice sheet have discovered that during winter in the center of the world's largest island, temperature inversions and other low-level atmospheric phenomena effectively isolate the ice surface from the atmosphere -- recycling water vapor and halting the loss or gain of ice.

A team of climate scientists made the surprising discovery from three years of data collected at Summit Camp, an arid, glaciated landscape 10,500 feet above sea level in the middle of the Greenland ice sheet.

"This is a place, unlike the rest of the ice sheet, where ice is accumulating," says Max Berkelhammer, assistant professor of earth and environmental sciences at the University of Illinois at Chicago. Berkelhammer is first author on the study, reported in Science Advances, an open-access online publication of the journal Science.

Hybrid cars have come a long way since the first frumpy Toyota Prius debuted in Japan almost 20 years ago. The same can be said for electric cars since GM rolled out its EV1 in the late 1990s, only to backtrack, repossess and destroy all of them, infuriating its fans in the process. There are now dozens of hybrid models, and they enjoyed a surge in saleswhen gasoline prices spiked in 2007 and again in 2012. But more recently, their sales overall have been on the decline. Meanwhile electric vehicles are becoming more sophisticated, are improving their range and have seen sales on the uptick while the automakers have become more competitive in their advertising.

As expected, hybrid cars’ sluggish sales numbers have much to do with the fact that oil prices have been in a two-year slump while conventional gasoline engines keep getting cleaner and more fuel efficient. When hybrids started becoming more popular a decade ago, it was often assumed that when it came time for a new upgrade, owners would stay loyal and trade in one hybrid car for another.

The study between the University of Birmingham and University of Hong Kong, published in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, adds to growing concern around the health risks of prolonged exposure to ambient fine particulate matter.

From a quarter to half of Earth’s vegetated lands has shown significant greening over the last 35 years largely due to rising levels of atmospheric carbon dioxide, according to a new study published in the journal Nature Climate Change on April 25.

The Ê»ohiÊ»a is Hawaii’s iconic tree, a keystone species that maintains healthy watersheds and provides habitat for numerous endangered birds. But a virulent fungal disease, possibly related to a warmer, drier climate, is now felling the island’s cherished `ohi`a forests.

Hawaii’s isolation, 2,390 miles from the North American mainland, has given the island chain a unique array of species found nowhere else, including the Ê»ohiÊ»a lehua, an evergreen in the myrtle family with delicate pom-pom-shaped flowers composed of clusters of showy stamens in a range of hues from red and orange to pale yellow. In 2010, homeowners on the Big Island of Hawaii began reporting that Ê»ohiÊ»a in their upland rainforest were dying without apparent cause. Researchers named the mysterious condition “Rapid Ê»OhiÊ»a Death” (ROD). 

On Google Earth, you can see the telltale brown streaks in the Puna forest reserve, Hawaii's largest remaining upland rainforest located on the slope of Kilauea volcano, where many Ê»ohiÊ»a lehua (Metrosideros polymorpha) trees have already succumbed. If you scroll over 60 miles to the west to the other side of the island, the green canopy behind Kealakekua Bay on the Kona coast — where Captain James Cook first set foot on Hawaii and was later killed — is pocked with the bleached skeletons of dead and dying trees. 

Scenes like these have become commonplace in the American West, where several conifer species, weakened by long-term drought and warmer temperatures, have been decimated by bark beetles. Researchers are wondering if climate change may also have stressed Ê»ohiÊ»a trees, perhaps helping to trigger the current outbreak on Hawaii. 

The fungus clogs the vascular system of the trees, making them wilt and die as if from a drought.

An overall decrease in trade winds has created drier conditions in recent years in parts of the islands, at the same time that rising temperatures have warmed things up in the cool upland forests where Ê»ohiÊ»a thrive. 

The American Lung Association has released its annual “State of the Air” report and its findings are troubling. Most Americans live in counties with air pollution so bad that it is a severe risk to their health. According to the report, that means 166 million people are at risk of an early death and significant health problems including asthma, developmental damage and cancer.

Without a doubt the most concerning discovery made by the American Lung Association was that short-term particle pollution had increased sharply since last year’s report: “Short-term spikes” of particle pollution hit record levels in seven of the 25 most polluted U.S. cities in this period.

So much methane is bubbling into a river surrounded by hundreds of fracking wells that it's a fire hazard! Local campaigners blame the coal seam gas industry for the gas releases which are spreading along Queensland's river Condamine and gaining in intensity.

So much methane gas is now bubbling up through the Condamine River in Queensland, Australia that it exploded with fire and held a large flame.

Gas seeping into the river began shortly after coal seam gas operations started nearby and is growing in volume and the stretch of river affected is expanding in length.

With only days to go before the deadline, Volkswagen AG (VW) and the U.S. government reached a partial settlement over how to deal with the automaker’s “dieselgate” emissions scandal.

Volkswagen agreed to fix or buy back some 500,000 vehicles caught up in the crisis. What wasn’t agreed upon is how much the company should pay in fines and compensation to consumers affected by the crisis.

Researchers have figured out what makes certain chemicals accumulate to toxic levels in aquatic food webs. And, scientists have developed a screening technique to determine which chemicals pose the greatest risk to the environment.

According to the study led by the U.S. Geological Survey, two traits were identified that indicate how chemicals can build up and reach toxic levels:  how easily a chemical is broken down or metabolized by an organism and the chemical’s ability to dissolve in water.

These traits account for how most chemicals concentrate, or biomagnify, in ever-higher levels as one goes up the food chain from its base to its top predators, such as fish, people, or polar bears. Chemicals that have the ability to biomagnify, such as DDT, can have adverse effects on human and wildlife health and the environment. 

The billions of single-celled marine organisms known as phytoplankton can drift from one region of the world's oceans to almost any other place on the globe in less than a decade, Princeton University researchers have found.

Unfortunately, the same principle can apply to plastic debris, radioactive particles and virtually any other man-made flotsam and jetsam that litter our seas, the researchers found. Pollution can thus become a problem far from where it originated within just a few years.