One byproduct of rising carbon-dioxide levels is increasing ocean acidity — a phenomenon that scientists have termed an existential threat to marine life. The waters of the Arctic and the far-north Pacific are particularly prone to acidification as a result of several natural factors, so scientists regard the region as the proverbial canary in the coal mine for the rest of the world's oceans. A new study shows that within just fifteen years these waters may be too acidic for a range of marine animals to build and maintain their shells year round.
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France estimates the economic costs of air pollution
The French Senate has called for new efforts to tackle air pollution, arguing it inflates healthcare costs, reduces economic productivity and agricultural yields, and has put Paris in the EU's bad books.
A Committee of Inquiry in the French Senate has described air pollution as an "economic aberration". The committee's proposals to reduce the phenomenon, which costs France over €100 billion every year, include raising the tax on diesel and taxing emissions of the worst polluting substances.
In the report entitled "Air pollution: the cost of inaction", published on Wednesday 15 July, the Senate committee estimated the annual cost of air Pollution in France at €101.3 billion.
Seaweed that tastes like bacon? Sign me up!
Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.
This seaweed tastes like bacon.
Going to the beach may require hand sanitizer in addition to sunscreen
“No swimming” signs have already popped up this summer along coastlines where fecal bacteria have invaded otherwise inviting waters. Some vacationers ignore the signs while others resign themselves to tanning and playing on the beach. But should those avoiding the water be wary of the sand, too? New research in the ACS journal Environmental Science & Technology investigates reasons why the answer could be “yes.” Sewage-contaminated coastal waters can lead to stomach aches, diarrhea and rashes for those who accidentally swallow harmful microbes or come into contact with them. But over the past decade, scientists have been finding fecal bacteria in beach sand at levels 10 to 100 times higher than in nearby seawater.
As species adapt to a warming climate, ecosystems change
If it seems like you're pulling more bass than trout out of Ontario's lakes this summer, you probably are.
Blame it on the ripple effect of climate change and warming temperatures. Birds migrate earlier, flowers bloom faster, and fish move to newly warmed waters putting local species at risk.
To mitigate the trend and support conservation efforts, scientists at the University of Toronto (U of T) are sharing a way to predict which plants or animals may be vulnerable to the arrival of a new species.
Turtle Hotspots Identified Around the World Contain Diverse Species and Richness
Global biodiversity is becoming more threatened as the human population continues to grow and use the world’s resources. Turtles have the misfortune of being on the leading edge of biodiversity decline and serve as an indicator of ecosystem degradation.
Researchers have identified 16 turtle “hotspots” around the world. These regions host the many native species of tortoises and freshwater turtles. By focusing on such areas, conservationists can target preservation efforts where the greatest effects can be achieved.
Scientists from the Chelonian Research Foundation, Conservation International, and State University of New York at Stony Brook recently published an article in the journal Chelonian Conservation and Biology that names three types of hotspots—biodiversity hotspots, high-biodiversity wilderness areas, and turtle priority areas. Taxon richness and endemism values are offered for the 16 identified hotspots, which host 262 species, or 83 percent of all turtle species.