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Environmental News Network -- Know Your Environment
With rapid industrialization and urbanization over the past decades, China has experienced widespread air pollution induced by fine particulate matter with a diameter of 2.5 µm or less (PM2.5). To protect human health and meet the newly implemented annual PM2.5 target (less than 35 µg m-3), great efforts are needed to reduce emissions effectively. It is, therefore, essential to understand how future PM2.5 concentrations are affected by changes in anthropogenic emissions.
The environmental impact of your Thanksgiving dinner depends on where the meal is prepared.
Carnegie Mellon University researchers calculated the carbon footprint of a typical Thanksgiving feast – roasted turkey stuffed with sausage and apples, green bean casserole and pumpkin pie – for each state. The team based their calculations on the way the meal is cooked (gas versus electric range), the specific state’s predominant power source and how the food is produced in each area.
They found that dinners cooked in Maine and Vermont, states that rely mostly on renewable energy, emit the lowest amounts of carbon dioxide, a greenhouse gas that is tied to climate change. States that use coal power, such as Wyoming, West Virginia and Kentucky, have the highest carbon dioxide emissions.
If society continues to pump greenhouse gases into the atmosphere at the current rate, Americans later this century will have to endure, on average, about 15 daily maximum temperature records for every time that the mercury notches a record low, new research indicates.
That ratio of record highs to record lows could also turn out to be much higher if the pace of emissions increases and produces even more warming, according to the study led by scientists at the National Center for Atmospheric Research (NCAR).
En muchas partes de Europa y América del Norte, la disminución de las emisiones industriales en los últimos 20 años ha reducido la contaminación de la atmósfera ya su vez de los suelos y el agua en muchas áreas naturales.
In large parts of Europe and North America, the decline in industrial emissions over the past 20 years has reduced pollution of the atmosphere and in turn of soils and water in many natural areas. The fact that this positive development can also have negative implications for these regions has been demonstrated by scientists at the Helmholtz Centre for Environmental Research (UFZ) in the journal Global Change Biology. According to their findings, declining nitrate concentrations in the riparian soils surrounding the tributary streams of reservoirs are responsible for the increasing release of dissolved organic carbon (DOC) and phosphate and a deterioration in water quality. In the case of drinking water reservoirs this can cause considerable problems with respect to water treatment.
Cement manufacturing is among the most carbon-intensive industrial processes, but an international team of researchers has found that over time, the widely used building material reabsorbs much of the CO2 emitted when it was made.
