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Fatty acids found on the surface of water droplets react with sunlight to form organic molecules, a new study reports, essentially uncovering a previously unknown form of photolysis.

The results could affect models that account for aerosol particles, including models related to climate. Conventional wisdom holds that carboxylic acids and saturated fatty acids, which are abundant throughout the environment, only react with hydroxyl radicals and are not affected by sunlight.

A team of researchers at MIT has developed a new way of making windows that can switch from transparent to opaque, potentially saving energy by blocking sunlight on hot days and thus reducing air-conditioning costs. While other systems for causing glass to darken do exist, the new method offers significant advantages by combining rapid response times and low power needs.

Once the glass is switched from clear to dark, or vice versa, the new system requires little to no power to maintain its new state; unlike other materials, it only needs electricity when it's time to switch back again.

Plant scientists at the University of Cambridge have found that the cucumber mosaic virus (CMV) alters gene expression in the tomato plants it infects, causing changes to air-borne chemicals - the scent - emitted by the plants. Bees can smell these subtle changes, and glasshouse experiments have shown that bumblebees prefer infected plants over healthy ones.

Scientists say that by indirectly manipulating bee behaviour to improve pollination of infected plants by changing their scent, the virus is effectively paying its host back. This may also benefit the virus: helping to spread the pollen of plants susceptible to infection and, in doing so, inhibiting the chance of virus-resistant plant strains emerging.

Ocean noise caused by shipping can cause humpback whales to dive more slowly and forage less frequently, according to new research in the journal Biology Letters. A team of U.S. and U.K. researchers tagged 10 humpbacks in Stellwagen Bank National Marine Sanctuary, off the coast of Massachusetts, with devices that simultaneously tracked the whales’ movements and underwater noise.

The National Marine Fisheries Service issued regulations today prohibiting seafood imports from nations whose fisheries kill more whales and dolphins than U.S. standards allow. Each year around 650,000 whales, dolphins and other marine mammals are unintentionally caught and killed in fishing gear worldwide. Under the new rule, foreign fishermen must meet the same marine mammal protection standards applied to U.S. fishermen or their fish will be banned from the lucrative American seafood market. The rule is the result of a settlement in a lawsuit brought by conservation groups two years ago.

“The new regulations will force countries to meet U.S. conservation standards if they want access to the U.S. market, saving thousands of whales and dolphins from dying on hooks and in fishing nets around the world,” said Sarah Uhlemann, international program director at the Center for Biological Diversity. “The U.S. government has finally recognized that all seafood consumed in the United States must be ‘dolphin-safe.’”