The top 2 inches of topsoil on all of Earth’s landmasses contains an infinitesimal fraction of the planet’s water — less than one-thousandth of a percent. Yet because of its position at the interface between the land and the atmosphere, that tiny amount plays a crucial role in everything from agriculture to weather and climate, and even the spread of disease.

The behavior and dynamics of this reservoir of moisture have been very hard to quantify and analyze, however, because measurements have been slow and laborious to make.

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British Antarctic Survey (BAS) has decided not to winter at Halley VI Research Station for safety reasons. The station, which is located on the floating Brunt Ice Shelf in Antarctica, will shut down between March and November 2017.  Changes to the ice, particularly the growth of a new crack, presents a complex glaciological picture that means that BAS scientists are unable to predict with certainty what will happen to the ice shelf during the forthcoming Antarctic winter. As a precautionary measure BAS will remove its people before the Antarctic winter begins.

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In August 2015, a dust storm blanketed large areas of seven Middle East nations in a haze of dust and sand thick enough to obscure them from satellite view. The storm led to several deaths, thousands of cases of respiratory ailments and injuries, and canceled airline flights and closed ports. 

At the time, the storm's unusual severity was attributed to the ongoing civil war in Syria by media outlets in the Middle East, Europe and the United States. Reports blamed the conflict for changes in land use and cover — and for activities like increased military traffic over unpaved surfaces and farmers reducing irrigation or abandoning agricultural land — that created extreme amounts of dust to fuel the storm.

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The Netherlands, aka Windmill Country, is now operating 100 percent of its electric trains with wind energy.

As of Jan. 1, 600,000 daily train passengers have been traveling completely carbon neutral, according to an announcement from the Netherlands’ principal passenger railway operator, NS.

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The common fruit fly, the tiny insect drawn to your beer or wine, has evolved to have an impressive tolerance for alcohol.

More than two decades ago, in one of the first papers using gene sequences to find signatures of natural selection, scientists hypothesized that a molecular change in an enzyme gave the Drosophila melanogaster fruit fly species its superior ability to metabolize alcohol. Scientists concluded that the change they found in the Alcohol dehydrogenase (ADH) protein could be the adaptation that allowed D. melanogaster to colonize ethanol-rich habitats in rotting fruit better than its nearly identical relative, Drosophila simulans.

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