Two plant-based diets were associated with similar survival benefits and low environmental impact, according to research presented today at ESC Preventive Cardiology 2025, a scientific congress of the European Society of Cardiology (ESC).
articles
Oxygen is Running Low in Inland Waters—and Humans Are to Blame
Rivers, streams, lakes, and reservoirs aren’t just scenic parts of our landscape—they’re also vital engines for life on Earth.
Science ‘Storytelling’ Urgently Needed Amid Climate and Biodiversity Crisis
Scientists should experiment with creative ways of communicating their work to inspire action to protect the natural world, researchers say.
UMaine Research Examines Best Methods for Growing Atlantic Sea Scallops
A new study from the University of Maine’s Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten magellanicus), a species of increasing interest to Maine’s aquaculture sector.
Electrochemical Method Supports Nitrogen Circular Economy
Imagine a world where industrial waste isn’t just reduced, it’s turned into something useful.
Researchers Reveal Why Young Plants May Be More Vulnerable to Disease
A University of Maryland study reveals an evolutionary trade-off that young plants face to develop disease resistance.