Declines in populations of pollinators, such as bees and wasps, may be a key threat to nutrition in some of the most poorly fed parts of the globe, according to new research.
A major study, published today in the Proceedings of the Royal Society B and co-authored by a University of Leeds academic, looked at the importance of pollinators to 115 of the most common food crops worldwide and the importance of those crops in delivering vital nutrients to vulnerable populations.
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Sixty percent of Americans now live in regions where electric vehicles (EVs) produce fewer heat-trapping global warming emissions per mile than the most efficient hybrids, according to an updated analysis from the Union of Concerned Scientists (UCS). In 2012, that number was just 45 percent.
"Electric vehicles are doing more and more to fulfill their technological promise," said Don Anair, research director for UCS's Clean Vehicles Program. "If we want to reduce transportation pollution and oil use, a big part of the answer is to be like Bob Dylan and go electric."
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Only about 10 percent of the antibiotics used in chicken are actually used in humans, says the National Chicken Council. Its statement comes on the heels of a controversial report by Reuters indicating increasing proof that the prophylactic medications used in chickens are fueling antibiotic resistance not just in fowl, but in humans as well.
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Protected areas are working. That's the conclusion of a new analysis of over 80 different studies on the efficacy of parks and nature reserves in safeguarding wildlife. Published in the open access journal, PLOS ONE, the new study finds that in general protected areas house higher abundances of wildlife as well as greater biodiversity than adjacent areas.
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Findings by University of Montana Professor Dr. Lilian Calderón-Garcidueñas, MA, MD, Ph.D., and her team of researchers reveal that children living in megacities are at increased risk for brain inflammation and neurodegenerative changes, including Alzheimer’s or Parkinson’s disease.
Calderón-Garcidueñas’ findings are detailed in a paper titled "Air pollution and children: Neural and tight junction antibodies and combustion metals, the role of barrier breakdown and brain immunity in neurodegeneration."
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New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Vienna, Austria, shows that people with the highest consumption of high-fat dairy products (8 or more portions per day) have a 23% lower risk of developing type 2 diabetes than those with the lowest consumption (1 or less per day). The research is by Dr Ulrika Ericson, Lund University Diabetes Center, Malmö, Sweden, and colleagues.
Dietary fats could affect glucose metabolism and insulin sensitivity and may therefore have a crucial role in the development of type 2 diabetes (T2D). Studies have indicated that replacing saturated fat with monounsaturated and polyunsaturated fats might be favourable in the prevention of T2D. In line with this, plant sources of fat have been suggested to be a better choice compared with animal sources. Indeed, high intakes of red meat and meat products have been shown to increase the risk of T2D. Nevertheless, several epidemiological studies have indicated that a high intake of dairy products may be protective. Subsequently, the importance of dietary fat content and food sources of fat remains to be clarified. In this new study, the authors aimed to examine intakes of main dietary fat sources, classified according to fat content, and their association with risk of developing T2D.
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