Last year, the people of China emitted more carbon per person than those in the EU, according this year's Global Carbon Budget. The report, updated annually, also found that global emissions jumped 2.5 percent last year and are set to hit a record high of 40 billion tonnes this year. The findings highlight how little global society has done to stem emissions, despite numerous pledges and past global agreements.
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Four whooping crane chicks raised in captivity began their integration into the wild Saturday as part of the continuing effort to increase the wild population of this endangered species.
The cranes, hatched and raised by their parents at the U.S. Geological Survey's Patuxent Wildlife Research Center in Laurel, Maryland, were released on the U.S. Fish and Wildlife Service's Necedah National Wildlife Refuge in Wisconsin.
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Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using 'agroecological' methods, according to the UN's Special Rapporteur on the Right to Food. And as Nafeez Ahmed notes, her call coincides with a new agroecology initiative within the UN's Food and Agriculture Organisation.
This is critical for future agricultural policies. Currently, most subsidies go to large agribusiness. This must change. Governments must support small farmers.
Modern industrial agricultural methods can no longer feed the world, due to the impacts of overlapping environmental and ecological crises linked to land, water and resource availability.
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Rewarding landowners for converting farmland into forest will be key to sequestering carbon and providing wildlife habitat, according to a new study by Oregon State University and collaborators.
Current land-use trends in the United States will significantly increase urban land development by mid-century, along with a greater than 10 percent reduction in habitat of nearly 50 at-risk species, including amphibians, large predators and birds, said David Lewis, co-author of the study and an environmental economist in OSU's College of Agricultural Sciences.
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El xantohumol, un tipo de flavonoide que se encuentra en el lúpulo y la cerveza, ha demostrado en un nuevo estudio que mejora la función cognitiva en los ratones jóvenes, pero no en los animales más viejos.
La investigación acaba de ser publicada en Behavioral Brain Research por cientÃficos del Instituto Linus Pauling y del Colegio de Medicina Veterinaria de la Universidad Estatal de Oregon. Es otro paso hacia...
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