The world is gaining weight and becoming less healthy, and global dietary choices are harming the environment, according to a new research report. Those are among the findings of a paper co-authored by David Tilman, a professor in the Bren School of Environmental Science & Management, and Michael Clark, a graduate student at the University of Minnesota, where Tilman is a professor. In “Global Diets Link Environmental Sustainability and Human Health,” published today in the journal Nature, the researchers find that rising incomes and urbanization around the world are driving a global dietary transition that is, in turn, diminishing the health of both people and the planet.
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Want to Help Fight Wildlife Crimes? There's an App for that!
We know wildlife trafficking has become a huge problem for wild animals and imperiled species, but making it illegal is only part of the solution. Without the ability to identify wildlife products moving through ports, authorities have less power to stop the trade. The good news, according to a recent report published in the journal Biological Conservation, is that conservationists are successfully developing mobile apps to help authorities working around the world with the identification of wildlife that they believe are helping crack down on the problem.
Mongoose sentinels coordinate their duty
Just as soldiers on sentry duty constantly adjust their behaviour to match the current threat level, dwarf mongoose sentinels exhibit flexible decision-making in relation to predation risk, new research from the University of Bristol has shown.
Biologists Julie Kern and Dr Andy Radford found that decisions about when to go on duty, what position to adopt and how long to remain on post were all affected by information about the likelihood of danger. Sentinels altered their behaviour depending on both environmental conditions, such as wind speed and social signals, such as alarm calls.
ENERGY STAR's first multifamily properties announced today
Roughly one-third of the U.S. population lives in the country’s 500,000 multifamily buildings, and they spend $22 billion on energy every year. Until this year, apartment and condo managers lacked the tools to measure how much energy they were wasting and compare their performance nationwide. Meanwhile, energy costs for renters have risen by 20 percent over the past decade.
Today, a new era of savings will be ushered in when the U.S EPA announces the first set of multifamily properties to earn the ENERGY STAR certification. The ENERGY STAR first became available to the sector this September, after a three-year partnership with Fannie Mae to develop the scoring system for multifamily properties.
New study says fracking chemicals are "no more toxic" than common household substances
The “surfactant” chemicals found in samples of fracking fluid collected in five states were no more toxic than substances commonly found in homes, according to a first-of-its-kind analysis by researchers at the University of Colorado Boulder. Fracking fluid is largely comprised of water and sand, but oil and gas companies also add a variety of other chemicals, including anti-bacterial agents, corrosion inhibitors and surfactants. Surfactants reduce the surface tension between water and oil, allowing for more oil to be extracted from porous rock underground. In a new study published in the journal Analytical Chemistry, the research team identified the surfactants found in fracking fluid samples from Colorado, Louisiana, Nevada, Pennsylvania and Texas. The results showed that the chemicals found in the fluid samples were also commonly found in everyday products, from toothpaste to laxatives to detergent to ice cream.
Report Estimates 2010 US Water Consumption is Lowest in Decades
While it may seem that the US is one of the worst culprits when it comes to wasting resources, according to the US Geological Survey, our water consumption is improving. Water use in the United States in 2010 was estimated to be about 355 billion gallons per day (Bgal/d), which was 13 percent less than in 2005. Better yet, 2010 marks the lowest level of water use in the US since before 1970!