Climate and energy scientists at the Department of Energy's Oak Ridge National Laboratory have developed a new method to pinpoint which electrical service areas will be most vulnerable as populations grow and temperatures rise.

"For the first time, we were able to apply data at a high enough resolution to be relevant," said ORNL's Melissa Allen, co-author of "Impacts of Climate Change on Sub-regional Electricity Demand and Distribution in the Southern United States," published in Nature Energy.

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A new U of T Scarborough study has identified "superstar" varieties of rice that can reduce fertilizer loss and cut down on environmental pollution in the process.

The study, authored by U of T Scarborough Professor Herbert Kronzucker in collaboration with a team at the Chinese Academy of Sciences, looked at 19 varieties of rice to see which ones were more efficient at using nitrogen.

"We have this bucolic idea of agriculture -- animals grazing or vast fields of majestic crops -- but the global reality is it's one of the biggest drivers of environmental pollution and climate change," says Kronzucker.

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BUILDING IN RHODE Island isn’t easy. Hurricanes and tropical storms barrel through its quaint coastline towns, interrupting perfect summer weekends. Freezing winters bring blizzards that can shut down the entire state. And every season features corrosive salty winds, biting at the coast as if sent by a Britain still seething at the first American colony to declare independence.

But one company sees the state’s incessant wind as a utility. Deepwater Wind has partnered with General Electric Renewable Energy to build the first offshore wind farm in the United States, off the coast of Block Island. Hooked up to the grid by the end of 2016, the system could supply 90 percent of the tourist destination’s power within the next few years. But it hasn’t been easy. Designing and building spinning fans hundreds of feet tall that stay sutured to the ocean floor in the face of currents and wicked winds has taken almost three years of work.

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A new study projects that global warming could dramatically affect the tundra breeding habitat of 24 shorebird species, with 66 percent to 83 percent losing most of their suitable nesting territories. Researchers modeled breeding conditions for these migratory shorebird species — some of which travel more than 10,000 miles from Antarctica or southern South America to breed in the Arctic — and compared projected 21st century conditions to the last major warming event more than 6,000 years ago. 

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A new acoustic buoy recently deployed by scientists from the Woods Hole Oceanographic Institution (WHOI) and WCS's (Wildlife Conservation Society) New York Aquarium to listen for some of the world's biggest animals in the New York Bight has detected its first whale species, and it's a really big one.

Fixed in position some 22 miles south of Fire Island and fitted with a digital acoustic monitoring instrument, the hi-tech buoy is now operational and has detected the vocalizations of fin whales, enormous marine mammals second in size only to the blue whale, the largest animal species on earth. The first whale detection was made on Monday, July 4th, only 12 days after the buoy was placed in its current position on June 23rd.

Since that time, the buoy has made several fin whale detections; the most recent vocalizations were detected yesterday (July 27th) and today.

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The preference of Heliconius butterflies for certain leaf shapes is innate, but can be reversed through learning. These results support a decades-old theory for explaining the evolution of the exceptional diversity of leaf shapes in passionflowers.

The tropical butterfly Heliconius eratodistinguishes between shapes, and uses them as a cue for choosing the plants on which to feed and lay eggs, shows new research by scientists from the University of Cambridge and the Smithsonian Tropical Research Institute. The butterfly has an innate preference for passionflowers with particular leaf shapes, but can learn to overcome this preference in favor of other shapes, especially those that are the most abundant in the local flora. These preferences can promote the evolution of plant biodiversity.

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