articles

Maple syrup has been a Canadian staple for centuries and although many food-manufacturing processes have become automated, maple syrup is still largely made by small producers and bought from roadside stands and markets.

The Ontario Maple Syrup Producers Association (OMSPA), which represents more than 600 producers across the province, noticed there was a problem with this value chain. After receiving a large number of complaints about mould in maple syrup,­ OMSPA called in Carleton Chemistry Prof. David Miller — an expert on fungi and fungal toxins in food — to see if he could crack the sugary conundrum.

A Boeing 747 burns one gallon of jet fuel each second. A recent analysis from researchers at the University of Illinois estimate that this aircraft could fly for 10 hours on bio-jet fuel produced on 54 acres of specially engineered sugarcane.

A Canadian effort to build one of the most innovative radio telescopes in the world will open the universe to a new dimension of scientific study. The Honourable Kirsty Duncan, Minister of Science, today installed the final piece of this new radio telescope, which will act as a time machine allowing scientists to create a three-dimensional map of the universe extending deep into space and time.

The Canadian Hydrogen Intensity Mapping Experiment, known as CHIME, is an extraordinarily powerful new telescope. The unique “half-pipe” telescope design and advanced computing power will help scientists better understand the three frontiers of modern astronomy: the history of the universe, the nature of distant stars and the detection of gravitational waves

Researchers led by Scripps Institution of Oceanography at the University of California San Diego have determined that major changes in plant behavior have occurred over the past 40 years, using measurements of subtle changes in the carbon dioxide (CO2) currently found in the atmosphere.

The two main isotopes, or atomic forms, of carbon are carbon-12 (12C) and carbon-13 (13C). As CO2 has risen since the late 19th century, the ratio of 13C to 12C in atmospheric CO2 has decreased. That’s in part because the CO2 produced by the combustion of fossil fuels has a low 13C/12C ratio. There are other factors in nature as well, however, that have influenced the rate of decrease in the isotopic ratio.  The measured rate of decrease in the isotopic ratio turns out to be different than what scientists previously expected.

Artificial-intelligence research has been transformed by machine-learning systems called neural networks, which learn how to perform tasks by analyzing huge volumes of training data.

During training, a neural net continually readjusts thousands of internal parameters until it can reliably perform some task, such as identifying objects in digital images or translating text from one language to another. But on their own, the final values of those parameters say very little about how the neural net does what it does.