PhD chemistry student Leila Dehabadi has developed a new way to separate water from ethanol, the key component in alcoholic beverages and biofuel, using starch-based materials such as corn. The method could reduce costs because it doesn’t involve using additional energy to isolate the ethanol.

“Compared to distillation, this new approach based on green chemistry and engineering will be a significant saving to biofuel and alcohol production in Saskatchewan and globally by changing the way water is separated from ethanol mixtures,” said Lee Wilson, U of S chemistry professor and Dehabadi’s supervisor. 

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Understanding how dietary essential fatty acids work may lead to effective treatments for diseases and conditions such as stroke, Alzheimer’s disease, age-related macular degeneration, Parkinson’s disease and other retinal and neurodegenerative diseases. The key is to be able to intervene during the early stages of the disease. That is the conclusion of a Minireview by Nicolas Bazan, MD, PhD, Boyd Professor and Director, and Aram Asatryan, PhD, postdoctoral researcher, at the Neuroscience Center of Excellence at LSU Health New Orleans School of Medicine published in the Journal of Biological Chemistry’s Thematic Minireview Series: Inflammatory transcription confronts homeostatic disruptions. The paper is available online.

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