In 2011, researchers observed something that should be impossible — a massive bloom of phytoplankton growing under Arctic sea ice in conditions that should have been far too dark for anything requiring photosynthesis to survive. So, how was this bloom possible?

Using mathematical modeling, researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) found that thinning Arctic sea ice may be responsible for frequent and extensive phytoplankton blooms, potentially causing significant disruption in the Arctic food chain.  

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UC interdisciplinary researchers and global collaborators dig into the past to inspire modern water management strategies that can save time and money and may avoid negative effects on our climate.

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It makes sense that a 1,200 pound Angus cow would place quite a lot of pressure on the ground on which it walks. But a new study shows that even these heavy beasts can’t do much to compact common soils—if they’re grazed responsibly.

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