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It's no surprise that Arctic sea ice is thinning. What is new is just how long, how steadily, and how much it has declined. University of Washington researchers compiled modern and historic measurements to get a full picture of how Arctic sea ice thickness has changed. The results, published this month in The Cryosphere, show a thinning in the central Arctic Ocean of 65 percent between 1975 and 2012. September ice thickness, when the ice cover is at a minimum, is 85 percent thinner for the same 37-year stretch.

An on-board air filtration system developed specifically for school buses reduces exposure to vehicular pollutants by up to 88 percent, according to a study by researchers at the UCLA Fielding School of Public Health. The high-efficiency cabin air, or HECA, system could help protect the 25 million American children who commute on school buses nearly every day. Children are more susceptible to air pollution than adults because they breathe more quickly and their immune and cardiovascular systems are still developing, said Yifang Zhu, the study’s senior author and an associate professor in the department of environmental health sciences.

Rather than just waiting patiently for any pollinator that comes their way to start the next generation of seeds, some plants appear to recognize the best suitors and “turn on” to increase the chance of success, according to a new study published this week.

Being picky may increase access to genetic diversity and thus give the plants a competitive advantage over their neighbors, but there is a risk, the researchers say. If the preferred pollinators decline for any reason, the plants may not reproduce as easily and could decline as well.

The words ‘organic’ and ‘sustainability’ are bandied around quite a bit. While some won’t eat anything but organic, others deny that there’s any future in organic farming. After all, with a population that’s seven billion-strong and growing, how can we possibly expect organics to feed the world? Or so the critics ask. In their view, feeding the masses simply can’t be done without strong chemicals and genetic modification.

En todo el mundo, los pequeños agricultores se ven obligados a abandonar sus tierras para dar paso a la agricultura empresarial, escribe GRAIN, y está justificado por la necesidad de "alimentar al mundo". Pero son los pequeños agricultores quienes son los más productivos, y entre más grandes las tierras de cultivo, mayor el hambre global. ¡Debemos regresarles la tierra a los pequeños agricultores!