There is no doubt that the EV industry is here to stay, too much money has been invested and too many people have transferred over from old-style technology. However, while EV technology itself continues to develop, efficiencies are improved and prices continue to fall, there have been ongoing concerns about recharging systems of the future. However, a company by the name of Ubitricity in Germany may well have come up with a solution which could be the answer to all our prayers!
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Liquid laundry and dishwasher detergent pods are an emerging source of chemical exposure in children. When squeezed or bitten into, these pods can burst and send detergent into the mouth, nose, and eyes. A new report published in the current issue of the Journal of the American Association for Pediatric Ophthalmology and Strabismus (AAPOS) cautions that these products should be kept away from children because the bursting detergent pods can cause significant corneal injury.
Detergent pods may offer a simpler way to do laundry, but they represent a source of potential danger when in the hands of a young child. Available in the European market for over a decade and first introduced to the American market in 2010, liquid detergent pods are brightly colored, which makes them attractive to young children who mistake them for toys.
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Yogurt containing probiotic bacteria successfully protected children and pregnant women against poisoning from heavy metal exposure, according to a new study. Working with funding from the Bill and Melinda Gates Foundation, Canadian and Tanzanian researchers created and distributed a special yogurt containing Lactobacillus rhamnosus bacteria and observed the outcomes against a control group.
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Rising carbon dioxide levels in oceans adversely change the behavior of fish through generations, raising the possibility that marine species may never fully adapt to their changed environment, research has found.
The study, published in Nature Climate Change, found that elevated CO2 levels affected fish regardless of whether their parents had also experienced the same environment.
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Hawai'i's sea turtles are afflicted with chronic and often lethal tumors caused by consuming non-native algae, "superweeds," along coastlines where nutrient pollution is unchecked. The disease that causes these tumors is considered the leading cause of death in endangered green sea turtles. The new research was just published in the scientific journal PeerJ.
Turtles that graze on blooms of invasive seaweeds end up with a diet that is rich in a particular amino acid, arginine, which promotes the virus that creates the tumors. Scientists at the University of Hawai'i at MÄnoa and their NOAA colleague estimate that adult turtles foraging at high-nutrient grazing sites increase their arginine intake 17–26 g daily, up to 14 times the background level.
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