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articles
Las abejas recogen un número sorprendente de pesticidas en plantas no cultivadas
Un estudio de la Universidad de Purdue muestra que las abejas recogen la mayor parte de su polen de plantas que no son de cultivo, incluso en las zonas dominadas por el maíz y la soja y que el polen se contamina constantemente con una serie de plaguicidas agrícolas y urbanos a lo largo de la temporada de crecimiento.
Who gets to influence the climate negotiations?
The influence of fossil fuel corporations was strongly questioned by developing countries in the post-Paris meeting of the climate change negotiations in Bonn last week. Climate Trackers Pavlos Georgiadis, Renee Karunungan and Anna Pérez Català highlight the key issues that were debated.
A number of developing countries, led by Ecuador, Guatemala and Bolivia are now calling for concrete measures to define how the public policy making process interacts with the private sector in climate change negotiations. What they want is special attention to be given to concerns over potential conflicts of interest between the industry and the implementation of the Paris Agreement.
High blood pressure linked to short-, long-term exposure to some air pollutants
High blood pressure was associated with short-term and long-term exposure to some air pollutants commonly associated with the burning/combustion of fossil fuels, dust and dirt, a new study shows. Researchers suggest people -- especially those with high blood pressure -- limit their time outdoors when pollution levels are high.
Honeybees pick up 'astonishing' number of pesticides via non-crop plants
A Purdue University study shows that honeybees collect the vast majority of their pollen from plants other than crops, even in areas dominated by corn and soybeans, and that pollen is consistently contaminated with a host of agricultural and urban pesticides throughout the growing season.
National Academy of Sciences Weighs In On Genetically-Engineered Foods
The National Academy of Sciences has some conclusions to share about genetically-engineered foods — 420 pages worth. And no matter which side of the fence you stand on when it comes to this divisive topic, you probably aren’t going to like what the nonprofit has to say.
The report, Genetically Engineered Organisms: Experiences and Prospects, was released last week online amid a flurry of news articles that attempted to breathlessly summarize the findings in a few short sentences. Some expressed disappointment in the authors’ inconclusive findings; many others attempted to pin a final yea-or-nay viewpoint on the Academy’s nine-chapter investigation.