Grasses are better able to withstand drought or high temperatures than many other plants in large part due to changes in their pores, called stomata. Stanford scientists have discovered how grasses produce these altered pores, which could someday lead to crops that can better survive climate change.
articles
Why water splashes: new theory reveals secrets
New research from the University of Warwick generates fresh insight into how a raindrop or spilt coffee splashes.
Earth's first example of recycling -- its own crust!
Rock samples from northeastern Canada retain chemical signals that help explain what Earth’s crust was like more than 4 billion years ago, reveals new work from Carnegie’s Richard Carlson and Jonathan O’Neil of the University of Ottawa. Their work is published by Science.
Agricultural research looks at dugouts as absorbing carbon dioxide
Three researchers at the University of Regina have been awarded a provincial research grant to study the role of agricultural dugouts in greenhouse gas capture.
Dr. Kerri Finlay, Dr. Peter Leavitt, Dr. Gavin Simpson of the biology department, along with Dr. Helen Baulch of the University of Saskatchewan, were recently awarded $255,030 from the Saskatchewan Ministry of Agriculture's Agriculture Development Fund.
NASA Satellite Identifies Global Ammonia "Hotspots"
The first global, long-term satellite study of airborne ammonia gas has revealed “hotspots” of the pollutant over four of the world’s most productive agricultural regions. The results of the study, conducted using data from NASA’s Atmospheric Infrared Sounder (AIRS) instrument on NASA’s Aqua satellite, could inform the development of strategies to control pollution from ammonia and ammonia byproducts in Earth’s agricultural areas.
A University of Maryland-led team discovered steadily increasing ammonia concentrations from 2002 to 2016 over agricultural centers in the United States, Europe, China and India. Increased concentrations of atmospheric ammonia are linked to poor air and water quality.
Wild Birds an Unlikely Source of Costly Poultry Disease
Wild ducks and shorebirds do not appear to carry Newcastle disease viruses that sicken or kill poultry, according to a new study led by the U.S. Geological Survey.