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According to new analysis of data from the 2009-2012 National Health and Nutrition Examination Survey (NHANES) that evaluated eating patterns of 3,647 children ages 4-13 years, skipping lunch is a common practice among children and adolescents, with 13% of younger children and 17% of 9-13 year olds skipping lunch on a given day. The study found that the behavior persisted throughout the week with nearly a quarter (approximately 23%) of 9-13 year olds skipping lunch on the weekends. These findings, part of Nestlé's new Kids Nutrition & Health Study (KNHS), were presented today at a poster session entitled "What Happened to Lunch? Dietary Intakes of 4-13 Year Old Lunch Consumers and Non-Consumers in the United States" at the American Society of Nutrition conference.

These findings are of particular concern given that lunch skippers had lower intakes of nutrients, including calcium and fiber, than lunch consumers. In addition, the data show that for some children, the lunch meal was primarily responsible for the higher essential nutrient intakes of vitamin D, potassium and magnesium, as well as a nutrient of concern, sodium. 

Lettuce, one of the indispensable vegetables in the Mediterranean diet, is a food that greatly benefits health, mainly because it is rich in antioxidants. But not all lettuce varieties have the same antioxidant effect. According to a study led by the researcher Usue Pérez-López of the Department of Plant Biology and Ecology of the UPV/EHU's Faculty of Science and Technology, the colour of the leaves of these vegetables determines the speed at which their compounds act. So lettuces with green leaves have antioxidants that react more slowly while red-leaf ones have a faster effect. The results of this study have been set out in a paper "Phenolic Composition and Related Antioxidant Properties in Differently Coloured Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics" recently published by the ‘Journal of Agricultural and Food Chemistry'.

As NASA's Dawn spacecraft closes in on Ceres, new images show the dwarf planet at 27 pixels across, about three times better than the calibration images taken in early December. These are the first in a series of images that will be taken for navigation purposes during the approach to Ceres.

Over the next several weeks, Dawn will deliver increasingly better and better images of the dwarf planet, leading up to the spacecraft's capture into orbit around Ceres on March 6. The images will continue to improve as the spacecraft spirals closer to the surface during its 16-month study of the dwarf planet.

Love scrumptious vegan pizza? You’d better enjoy it while you can, because climate change is moving in to hog a slice. According to an Australian report, Appetite for Change, climate change isn’t just going to decimate existing crops — it’s also going to change the way the survivors taste. And not in a good way. The researchers say that we’re going to be eating increasingly bland, tasteless, mushy food because of the way shifting temperatures are affecting farming, and in fact, it’s already started happening.

Cold snaps like the ones that hit the eastern United States in the past winters are not a consequence of climate change. Scientists at ETH Zurich and the California Institute of Technology have shown that global warming actually tends to reduce temperature variability.

Repeated cold snaps led to temperatures far below freezing across the eastern United States in the past two winters. Parts of the Niagara Falls froze, and ice floes formed on Lake Michigan. Such low temperatures had become rare in recent years. Pictures of icy, snow-covered cities made their way around the world, raising the question of whether climate change could be responsible for these extreme events