When it comes to vaccinating their babies, bees don't have a choice -- they naturally immunize their offspring against specific diseases found in their environments. And now for the first time, scientists have discovered how they do it.
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Se han subestimado las emisiones de GEI de la zona de producción de maÃz de EEUU
Las estimaciones de la cantidad de óxido nitroso, un significativo gas de efecto invernadero y una de las sustancias que agotan el ozono estratosférico, y que se está emitiendo en el centro de Estados Unidos, han sido demasiado bajas hasta en un 40 por ciento, según un estudio dirigido por científicos de la Universidad de Minnesota.
El estudio, publicado hoy en la revista de la Academia Nacional de Ciencias, mide la cantidad de óxido nitroso que se emite a partir de una zona agrícola densa en el sur de Minnesota.
Forests take years to rebound from drought
In the virtual worlds of climate modeling, forests and other vegetation are assumed to bounce back quickly from extreme drought. But that assumption is far off the mark, according to a new study of drought impacts at forest sites worldwide. Living trees took an average of two to four years to recover and resume normal growth rates after droughts ended, researchers report today in the journal Science.
New study exposes negative effects of climate change on Antarctic fish
Scientists at University of California Davis and San Francisco State University have discovered that the combination of elevated levels of carbon dioxide and an increase in ocean water temperature has a significant impact on survival and development of the Antarctic dragonfish (Gymnodraco acuticeps). The research article was published today in the journal Conservation Physiology.
Making Tastier Wines with Fewer Pesticides
Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science. With the goal of designing better grape breeds, scientists are parsing the differences between wild American grapes — which make terrible wine but are pest-resistant — and the less hardy grape species pressed for fine wines worldwide. They report their findings in ACS’ Journal of Agricultural and Food Chemistry.
UK Bog ecosystem threatened by climate change impacts
An entire ecosystem is at risk from the effects of climate change on the UK’s blanket bogs, scientists at the University of Leeds have warned.
These wetland habitats provide important feeding and nesting grounds for bird species including the dunlin, red grouse and golden plover. Blanket bogs are also the source of most of our drinking water and vital carbon stores.
The scientists warn that the effects of climate change, such as altered rainfall patterns and summer droughts, could drastically affect bog hydrology, which in turn could affect insect and bird populations.