What if you could have your packaging and eat it too? We’ve seen rice paper packaging on Japanese candies, but edible plastic? Thanks to researchers at the USDA, it’s not too far in the future.

And it’s not just an edible and environmentally-friendly plastic alternative; it’s actually better at keeping food fresh than petroleum-based plastics. It’ll be a few years before you see the material on shelves — don’t start chomping down just yet — but it represents a big revolution in the way we view food packaging.

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As a nutritional trace element, selenium forms an essential part of our diet. In collaboration with the International Agency for Research on Cancer, researchers from Charité - Universitätsmedizin Berlin have been able to show that high blood selenium levels are associated with a decreased risk of developing liver cancer. In addition to other risk factors, the study also examines in how far selenium levels may influence the development of other types of cancer. Results from this study have been published in the American Journal of Clinical Nutrition. *

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Flooding due to rising ocean levels. Debilitating heat waves that last longer and occur more frequently. Rising rates of diseases caused by ticks, fleas, and mosquitoes, such as Lyme disease, Chikungunya, and Zika. Increasing numbers of Emergency Room visits for asthma attacks due to higher levels of ground-level ozone. Impacts of climate change such as these will affect cities across the country.

One of the first efforts to systematically assess how cities are preparing for climate change shows that city planners have yet to fully assess their vulnerability to climate change, leaving serious risks unaddressed. In their evaluations to-date, they see infrastructure and risks to specific human populations as the primary areas of concern. Despite these concerns, expert assessments of urban climate vulnerability often do not address the real risks that local planners face.

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Methane is stored under the sea floor, concentrated in form of hydrates, crystalline ice structures that stay stable under high pressure and in low temperatures. Several studies suggest that as the ocean warms, the hydrates might melt and potentially release methane into the ocean waters and atmosphere.

Several studies suggest that as the ocean warms, the hydrates might melt and potentially release methane into the ocean waters and atmosphere. This potent climate gas is profusely leaking from the seafloor in an area offshore western Svalbard, which is close to the gas hydrate stability zone.

There, scientists have discovered over 250 methane flares in water depths from 90 to 240 meters.

“Previous studies indicate that these seeps could be linked to gas hydrate dissociations. We suspected that dissociation of gas hydrate is not the primary control on seafloor methane seepage. We suggest that there is a strong lithological control on methane seepage.” says Dr. Giuliana Panieri, scientist at CAGE.

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Químicos de la Universidad de Texas en Arlington han publicado un nuevo estudio que indica que los eventos de contaminación muy variables registrados en y alrededor de la explotación de petróleo y gas no convencionales son el resultado de las ineficiencias operativas y no inherentes al propio proceso de extracción.

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As a multiyear drought grinds on in the Southwestern United States, many wonder about the impact of global climate change on more frequent and longer dry spells. As humans emit more carbon dioxide into the atmosphere, how will water supply for people, farms, and forests be affected?

A new study from the University of California, Irvine and the University of Washington shows that water conserved by plants under high CO2 conditions compensates for much of the effect of warmer temperatures, retaining more water on land than predicted in commonly used drought assessments.

According to the study published this week in the Proceedings of the National Academy of Sciences, the implications of plants needing less water with more CO2 in the environment changes assumptions of climate change impacts on agriculture, water resources, wildfire risk, and plant growth.

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