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A NASA-funded field campaign getting underway in Florida on May 25 has a real shot at improving meteorologists' ability to answer some of the most fundamental questions about weather: Where will it rain? When? How much?

Called the Convective Processes Experiment (CPEX), the campaign is using NASA's DC-8 airborne laboratory outfitted with five complementary research instruments designed and developed at NASA. The plane also will carry small sensors called dropsondes that are dropped from the plane and make measurements as they fall. Working together, the instruments will collect detailed data on wind, temperature and humidity in the air below the plane during the birth, growth and decay of convective clouds -- clouds formed by warm, moist air rising off the subtropical waters around Florida.

Palm oil is the second-most important oil in the modern consumer society, after petroleum. Producing it is a $50-billion-a-year business. It’s in a multitude of the household products in North America, Europe, and Australia: margarine, toothpaste, shampoo, lipstick, cookies, Nutella, you name it. Doritos are saturated with palm oil. It’s what gives chocolate bars their appetizing sheen – otherwise, they would look like mud. Palm oil has replaced artery-clogging ghee as India’s main cooking oil. India is now the major consumer of this clear, tasteless oil squeezed from the nuts of the oil-palm tree, Elais guyanensis, originally from West Africa, but now grown pantropically, mainly within ten degrees north and south of the Equator.

Researchers are exploring the use of the revolutionary gene-editing tool CRISPR-Cas9 to fight human disease and agricultural blight. But a study from Indiana University has found several challenges to the method's use in saving lives and crops.

The research, reported today in the journal Science Advances, combines advanced genetic and statistical analyses to show how certain genetic and behavioral qualities in disease-carrying insects, like mosquitoes, make these species resistant to genetic manipulation.

Numerous studies have raised critical concerns about the promise of corn ethanol’s ability to mitigate climate change and reduce dependence on fossil fuels. Some of the studies have suggested that after a full life cycle assessment—meaning an analysis of environmental impact throughout all stages of a product’s life—biofuels like corn ethanol may not offer any greenhouse gas emissions reductions relative to petroleum fuels. 
The Royal Society of Chemistry journal Energy & Environmental Science recently published research by a team from the University of Pittsburgh and the University of Oklahoma investigating the full life cycle impact of one promising “second-generation biofuel” produced from short-rotation oak. The study found that second-generation biofuels made from managed trees and perennial grasses may provide a sustainable fuel resource.  

 

Cool pavements can help keep cities cool, right? Yes, but according to new research from the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab), many reflective pavements have some unexpected drawbacks relative to conventional pavements when considering the entire life cycle of the materials.

Scientists in Berkeley Lab’s Heat Island Group, in collaboration with the UC Pavement Research Center (UCPRC), the University of Southern California (USC), and thinkstep Inc., conducted life cycle assessments of conventional and cool pavements. Looking at the technologies over a span of 50 years, including manufacture, installation, use, and disposal/recycling, they found that the extra energy and emissions embodied in cool pavement materials usually exceed the expected energy and emissions savings from reduced space conditioning (cooling and heating) in buildings.