Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included in diets fed to pigs and other livestock.
articles
Unusual soybean coloration sheds a light on gene silencing
Today’s soybeans are typically golden yellow, with a tiny blackish mark where they attach to the pod. In a field of millions of beans, nearly all of them will have this look. Occasionally, however, a bean will turn up half-black, with a saddle pattern similar to a black-eyed pea.
Peering deep into the stellar nursery of the Orion Nebula
Astronomers have released an image of a vast filament of star-forming gas, 1,200 light-years away, in the stellar nursery of the Orion Nebula.
The image shows ammonia molecules within a 50-light-year long filament detected through radio observations made with the Robert C. Byrd Green Bank Telescope in West Virginia. It accompanies the first release of results from a research collaboration published in the Astrophysical Journal Supplement.
Next-gen solvents capture carbon with half the energy
U.S. energy production could increase with the help of an improved carbon capture technology that use about half the energy of today's standard technologies. Emissions captured at fossil fuel power plants could in turn be used to harvest more crude by injecting it into underground oil fields.
UCLA researchers find antibiotic-resistant genes in parks in four California cities
The anxiety over antibiotic-resistant superbugs, which are responsible for 23,000 deaths a year in the United States, is likely to grow in California, following the recent discovery by UCLA researchers of high levels of antibiotic-resistant genes in parks in four cities.
Antibiotic-resistant genes, or ARGs, lead to antibiotic-resistant bacteria. And with antibiotic resistance rapidly increasing, worldwide they are expected to kill 10 million people annually by 2050 — more than cancer.
Inexpensive Organic Material Gives Safe Batteries a Longer Life
Modern batteries power everything from cars to cell phones, but they are far from perfect – they catch fire, they perform poorly in cold weather and they have relatively short lifecycles, among other issues. Now researchers from the University of Houston have described a new class of material that addresses many of those concerns in Nature Materials.